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25-Minute Ground Turkey and Zucchini Skillet – A Mouthwatering One-Pan Marvel

Ground Turkey and Zucchini Skillet
Print Recipe

A quick and healthy one-pan meal featuring ground turkey and zucchini, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium zucchinis, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add ground turkey, breaking it apart with a spoon, and cook until browned.
  4. Stir in zucchini, salt, pepper, oregano, and paprika. Cook until zucchini is tender.
  5. Sprinkle with cheese if desired, cover until melted.
  6. Serve hot and enjoy.

Notes

  • Swap zucchini for other vegetables like bell peppers or mushrooms.
  • Use ground chicken or beef if preferred.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: ground turkey, zucchini, skillet, healthy, quick dinner

Find it online: https://kitchenuser.net/ground-turkey-and-zucchini-skillet-recipe/