PrintGrilled Ahi Tuna Steak
A simple and healthy grilled ahi tuna steak recipe with a flavorful marinade.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian-Inspired
- Diet: Low Calorie
Ingredients
Scale
- 2 ahi tuna steaks (6 oz each)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp sesame seeds
- 1 tbsp olive oil
Instructions
- Mix soy sauce, sesame oil, honey, ginger, and garlic in a bowl.
- Coat tuna steaks with the marinade and refrigerate for 30 minutes.
- Heat olive oil in a grill pan over medium-high heat.
- Sear tuna steaks for 2-3 minutes per side for medium-rare.
- Sprinkle with sesame seeds before serving.
Notes
- Do not overcook to keep the center pink.
- Serve with rice or a fresh salad.
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 50mg
Find it online: https://kitchenuser.net/grilled-ahi-tuna-steak-recipe/