Can I use regular mayonnaise instead of vegan?

Absolutely! While I love keeping this green goddess salad vegan, regular mayo works just fine. The dressing will be slightly richer, but just as delicious. If you're dairy-free but not vegan, Greek yogurt makes a great tahini alternative too!

How long does green goddess salad last in the fridge?

This cabbage chopped salad stays surprisingly fresh! In an airtight container, it keeps beautifully for 3 days - sometimes even 4 if your fridge is super cold. The cabbage stays crunchy, and the flavors actually improve as they mingle. Perfect for meal prep!

Can I freeze green goddess salad?

I wouldn't recommend freezing the assembled salad - the texture would get mushy. But that creamy vegan green goddess dressing freezes wonderfully! Portion it into ice cube trays, then pop out cubes as needed. Thaw overnight in the fridge before tossing with fresh veggies.

What's the best way to chop the cabbage ultra-fine?

For that signature TikTok texture, I swear by my food processor's slicing disc. Pulse the cabbage just until it's confetti-like - about 5 quick pulses. No processor? Use your sharpest knife and slice as thin as possible, then give it a rough chop. Takes more time but works great!

Can I make this green goddess salad ahead for a party?

It's actually better made ahead! Prepare everything up to 24 hours before - just keep the dressing separate until an hour before serving. The cabbage stays crisp, and the flavors have time to develop. Add fresh herbs right before serving for maximum brightness!

Viral Green Goddess Salad Recipe That’ll Blow Your Mind

Green Goddess Salad

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A TikTok-famous ultra-fine chopped cabbage-cucumber salad with a creamy vegan herby dressing. Perfect for meal prep and packed with fresh flavors.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 cups finely shredded green cabbage
1 English cucumber, finely chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/4 cup fresh chives, chopped
1/2 cup vegan mayonnaise
1/4 cup tahini
2 tbsp lemon juice
1 clove garlic, minced
1 tsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
Optional: 1 cup cooked chickpeas for added protein

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Instructions

In a large bowl, combine cabbage, cucumber, parsley, dill, and chives.
In a blender, blend vegan mayonnaise, tahini, lemon juice, garlic, maple syrup, salt, and pepper until smooth.
Pour dressing over the salad and toss until evenly coated.
For best flavor, refrigerate for at least 30 minutes before serving.
Store leftovers in an airtight container for up to 3 days.

Notes

For extra crunch, add sunflower seeds or chopped almonds.
Use a food processor to finely chop the cabbage and cucumber for a quicker prep.
Double the dressing recipe for meal prep—it keeps well in the fridge for up to 5 days.
Find more meal-prep tips on our Pinterest account.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 3g
Sodium: 320mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/green-goddess-salad-recipe-tiktok-favorite/