Can I use fresh green beans?

Absolutely! Just give them a quick blanch first - about 4 minutes in boiling water, then an ice bath to stop the cooking. This keeps them crisp-tender in the casserole (mushy green beans are a Thanksgiving tragedy).

How long do leftovers last?

Covered tightly in the fridge, they'll stay tasty for about 3 days. The onions won't stay crispy, but a quick broiler zap can revive them! Pro tip: Store the crispy onions separately if you think you'll have leftovers (but in my house, that’s never an issue).

Oh honey, I wouldn’t recommend it. The creamy sauce tends to separate when thawed, and those glorious crispy onions turn into sad little breadcrumbs. Make it fresh or refrigerate ahead instead - your taste buds will thank you!

What if I don’t have soy sauce?

No sweat! Worcestershire sauce works in a pinch (use half the amount), or just add an extra 1/4 tsp of black pepper for depth. The casserole will still be deliciously creamy.

Can I make this vegetarian?

You sure can! Just use vegetarian cream of mushroom soup (some brands contain beef stock) and skip the bacon topping. It’s still packed with that classic holiday flavor everyone craves.

Unforgettable Green Bean Casserole Recipe in 35 Minutes

Classic Green Bean Casserole

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A creamy and crunchy Thanksgiving side dish that pleases any crowd.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 cans (10.5 oz each) condensed cream of mushroom soup
1 cup milk
2 tsp soy sauce
1/4 tsp black pepper
4 cups cooked green beans
1 1/3 cups crispy fried onions

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Instructions

Preheat oven to 350°F.
Mix soup, milk, soy sauce, and pepper in a bowl.
Stir in green beans and 2/3 cup of fried onions.
Pour into a baking dish.
Bake for 25 minutes.
Top with remaining onions and bake for 5 more minutes.

Notes

Make ahead: Assemble the casserole and refrigerate up to 1 day before baking.
Add 1/2 cup shredded cheddar cheese for a cheesy version.
Mix in 4 slices cooked, crumbled bacon for extra flavor.
Use gluten-free cream of mushroom soup and fried onions for a gluten-free option.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 4g
Sodium: 480mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/green-bean-casserole-recipe/