Can I freeze the Gordon Ramsay steak marinade?

Absolutely! I always make a double batch and freeze half for those last-minute steak cravings. Just pour it into an airtight container (leave some room for expansion) and freeze for up to 3 months. Thaw in the fridge overnight before using. The garlic and herbs might soften a bit, but the flavor stays incredible!

How long should I marinate ribeye vs filet mignon?

Great question! For thick, fatty cuts like ribeye, I go for 4-6 hours (or even overnight)—they can handle the strong flavors. But delicate filet mignon? Just 1-2 hours max, or the acidity can make the texture mushy. Learned that one the hard way with my anniversary dinner—oops!

Can I use this marinade for other meats?

You bet! It's amazing on pork chops (reduce marinating time to 1 hour) or even portobello mushrooms for a vegetarian option. I've even used it as a quick chicken marinade—just skip the overnight soak since poultry absorbs flavors faster.

Why can't I reuse the marinade after marinating?

Food safety first, friends! That marinade's been hanging out with raw meat, so it's basically meat juice now. If you want extra sauce, either set some aside before adding the steak or make a fresh batch. Not worth the risk—trust me on this one!

Gordon Ramsay Steak Marinade Recipe That Will Blow Your Mind

Gordon Ramsay Steak Marinade

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A flavorful and easy steak marinade inspired by Gordon Ramsay. Perfect for ribeye, filet mignon, or any cut of beef.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (includes marinating)
Yield: Enough for 2 steaks 1x
Category: Main Course
Method: Grilling/Pan-Searing
Cuisine: American
Diet: Low Lactose

Ingredients

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1/4 cup olive oil
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp brown sugar
1 tsp black pepper
1 tsp smoked paprika
1/2 tsp red pepper flakes (optional)
2 sprigs fresh rosemary

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Instructions

In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, Dijon mustard, and brown sugar.
Add black pepper, smoked paprika, red pepper flakes (if using), and rosemary. Mix well.
Place steak in a resealable bag or shallow dish. Pour marinade over the steak, ensuring it’s fully coated.
Refrigerate for at least 2 hours, or overnight for best results.
Remove steak from marinade and let it rest at room temperature for 30 minutes before cooking.
Grill or pan-sear steak to your preferred doneness.

Notes

For thicker cuts, marinate longer for deeper flavor.
Discard used marinade—do not reuse for food safety.
Adjust red pepper flakes for desired heat level.

Nutrition

Serving Size: 1 steak
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg

Find it online: https://kitchenuser.net/gordon-ramsay-steak-marinade-recipe/