Can I use frozen cherries?

Absolutely! I always stock up on sour cherries in season and freeze them for later. Just thaw completely and drain any extra liquid before using. Frozen cherries actually release more juice, so you might need to bake 5 minutes longer - watch for that golden topping rather than timing!

What nuts work best in the topping?

Walnuts are my top pick for their buttery crunch, but almonds or pecans work great too. For nut allergies, try sunflower seeds or just skip them - the crisp will still be delicious. Just add an extra tablespoon of oats to keep the texture right.

Is oat flour necessary?

It really helps bind everything while keeping it gluten-free, but in a pinch, you can use all almond flour. The texture will be crumblier (still tasty though!). For grain-free diets, try sunflower seed flour. Always check labels if you need certified gluten-free.

How can I make this sugar-free?

Easy! Swap the coconut sugar for monk fruit blend (same amount) and use just 2 tablespoons maple syrup in the topping. The cherries' natural tartness still shines through, making this a great option for those watching sugar intake.

Can I make this ahead for meal planning?

It's perfect for meal prep! Assemble the filling and topping separately in containers. When ready to bake, just layer and pop in the oven. The topping might take an extra 5 minutes from cold. Leftovers keep beautifully for 3 days - if they last that long!

Gluten-Free Sour Cherry Crisp: 5-Star Summer Dessert

Gluten-Free Sour Cherry Crisp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tart-sweet dessert with a crunchy oat-nut topping, perfect for gluten-free bakers.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 cups sour cherries, pitted
1/2 cup coconut sugar
1 tbsp lemon juice
1 cup gluten-free oat flour
1/2 cup almond flour
1/2 cup rolled oats
1/4 cup chopped nuts (walnuts or pecans)
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp cinnamon
1/4 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix cherries, coconut sugar, and lemon juice. Spread in a baking dish.
In another bowl, combine oat flour, almond flour, oats, nuts, maple syrup, coconut oil, cinnamon, and salt.
Sprinkle the topping over the cherries.
Bake for 30-35 minutes until golden and bubbly.
Let cool slightly before serving.

Notes

Use frozen cherries if fresh are unavailable.
For a dairy-free option, ensure all ingredients are dairy-free.
Try serving with coconut yogurt for extra creaminess.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 18g
Sodium: 100mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/gluten-free-sour-cherry-crisp-recipe/