... Print

ginger chicken noodle soup with carrots and celery

ginger chicken noodle soup with carrots and celery
Print Recipe

A comforting and nourishing ginger chicken noodle soup with carrots and celery, perfect for chilly days.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 4 cups chicken broth (homemade or store-bought)
  • 1 tablespoon fresh ginger, grated
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 8 ounces egg noodles (or your favorite noodle type)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish

Instructions

  1. Prepare the chicken by trimming excess fat and cutting it into bite-sized pieces.
  2. Chop the carrots and celery into small pieces.
  3. Sauté the garlic and ginger in olive oil until fragrant.
  4. Combine the chicken and vegetables in the pot, seasoning with salt and pepper.
  5. Add chicken broth and soy sauce, bringing to a simmer.
  6. Cook the noodles separately according to package instructions.
  7. Serve the soup with noodles, garnished with parsley or green onions.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning to taste as you cook.
  • Store leftovers in an airtight container for up to three days.
  • Freeze soup for up to three months, separating noodles if possible.

Nutrition

Keywords: ginger chicken noodle soup, comfort food, healthy soup, easy recipe

Find it online: https://kitchenuser.net/ginger-chicken-noodle-soup-with-carrots-and-celery/