... Print

German vegetable casserole: Discover its delicious secrets!

German vegetable casserole
Print Recipe

A comforting and versatile German vegetable casserole, perfect for using up fresh produce and adaptable to various dietary needs.

Ingredients

Scale
  • 2 cups of zucchini, sliced
  • 1 cup of bell peppers, chopped (any color you prefer)
  • 1 cup of carrots, sliced
  • 1 cup of broccoli florets
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream (or a plant-based alternative for a vegan option)
  • 1 cup of shredded cheese (a mix of mozzarella and cheddar is recommended)
  • 2 large eggs
  • Salt and pepper to taste
  • 1 teaspoon of dried thyme or Italian seasoning

Instructions

  1. Prep the vegetables by washing, slicing, and chopping them into uniform sizes.
  2. In a large mixing bowl, combine all the chopped vegetables.
  3. In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and dried herbs.
  4. Layer the vegetables in a greased baking dish, pouring half of the creamy mixture over the first layer.
  5. Repeat the layering process until all vegetables are used, finishing with the creamy mixture on top.
  6. Sprinkle shredded cheese over the top.
  7. Preheat the oven to 375°F (190°C) and cover the baking dish with aluminum foil.
  8. Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
  9. Let the casserole rest for about 10 minutes before serving.

Notes

  • Use fresh, organic vegetables for the best flavor.
  • Feel free to add any leftover vegetables you have on hand.
  • Consider adding breadcrumbs on top for extra crunch.
  • This casserole can be made ahead of time and stored in the fridge.

Nutrition

Keywords: German vegetable casserole, Gemüseauflauf, comfort food, vegetarian recipe

Find it online: https://kitchenuser.net/german-vegetable-casserole-discover-its-delicious-secrets/