PrintGerman Chocolate Pecan Pound Cake Recipe: A Must-Try Delight!
A delightful twist on the classic German chocolate cake, combining rich chocolate flavors with crunchy pecans.
- Prep Time: 20-30 minutes
- Cook Time: 60-70 minutes
- Total Time: 80-100 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1/2 cup shredded coconut (optional)
- 1/2 teaspoon almond extract (optional)
- Extra chocolate chips or pecans for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pan.
- Mix the dry ingredients in a large bowl.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually combine the wet and dry ingredients, alternating with the buttermilk.
- Fold in the chopped pecans and chocolate chips.
- Pour the batter into the prepared pan and bake for 60-70 minutes.
Notes
- Check the cake at the 60-minute mark for doneness.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350-400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg