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German Chocolate Pecan Pound Cake Recipe: A Must-Try Delight!

German Chocolate Pecan Pound Cake Recipe
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A delightful twist on the classic German chocolate cake, combining rich chocolate flavors with crunchy pecans.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped
  • 1/2 cup shredded coconut (optional)
  • 1/2 teaspoon almond extract (optional)
  • Extra chocolate chips or pecans for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your pan.
  2. Mix the dry ingredients in a large bowl.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  5. Gradually combine the wet and dry ingredients, alternating with the buttermilk.
  6. Fold in the chopped pecans and chocolate chips.
  7. Pour the batter into the prepared pan and bake for 60-70 minutes.

Notes

  • Check the cake at the 60-minute mark for doneness.
  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: German Chocolate, Pecan, Pound Cake, Dessert, Baking

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