Can I use frozen potatoes instead of fresh?

Oh honey, no! I made this mistake exactly once - never again. Frozen potatoes release way too much water as they cook, leaving you with sad, soggy wedges. Fresh potatoes are key for that perfect crispy texture we love. The good news? Russets are cheap and available year-round. Just give them a good scrub (I keep the skins on for extra texture and nutrients) and you're golden.

Why aren't my potatoes crispy enough?

I feel your pain - limp roasted potatoes are a tragedy! Here's what usually fixes it: First, make sure your oven is fully preheated (I wait 10 extra minutes after it beeps). Second, don't crowd the pan - give each wedge personal space! Third, flip them halfway through cooking so all sides get equal browning time. And lastly, resist opening the oven door too often - that temperature drop prevents proper crisping.

Can I prep these ahead of time?

You can cut the potatoes up to 4 hours ahead, but keep them submerged in cold water to prevent browning. The game-changer? Wait to toss them with oil and garlic until right before roasting. I learned this the hard way - pre-tossing makes the garlic burn and the potatoes steam instead of roast. If you're really pressed for time, you can mix the dry spices ahead, then add oil and garlic at the last minute.

Crispy Garlic Parmesan Roasted Potatoes in Just 3 Easy Steps

Print Recipe

Crispy roasted potatoes with garlic and parmesan, perfect as a side dish.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 lbs potatoes, cut into wedges
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp dried rosemary

Instructions

Preheat oven to 400°F (200°C).
Toss potatoes with olive oil, garlic, salt, pepper, and rosemary.
Spread potatoes in a single layer on a baking sheet.
Roast for 30-35 minutes, flipping halfway.
Sprinkle parmesan cheese and roast for 5 more minutes.
Serve hot.

Notes

Use russet or Yukon gold potatoes for best results.
Add fresh parsley for garnish if desired.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: garlic parmesan potatoes, roasted potatoes, easy side dish

Find it online: https://kitchenuser.net/garlic-parmesan-roasted-potatoes-recipe/