Can I use frozen veggies?

Absolutely! Just thaw and pat them very dry first - that extra moisture is the enemy of crispy roasted veggies. You might need to add a few extra minutes to the cooking time too.

How do I prevent sogginess?

Two words: single layer! Overcrowding the pan is the #1 reason veggies turn out soggy. If needed, use two baking sheets - your future crispy veggie-loving self will thank you.

Can I make these ahead?

You bet! Roast them as usual, then just reheat in a 350°F oven for 5-10 minutes before serving. They'll crisp right back up.

What if my garlic burns?

If you're worried, add the minced garlic halfway through roasting instead of at the beginning. Burnt garlic tastes bitter, and we definitely don't want that!

5-Star Garlic Herb Roasted Veggies That Steal Every Meal

Name: 5-Star Garlic Herb Roasted Veggies That Steal Every Meal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli); 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

5-Star Garlic Herb Roasted Veggies That Steal Every Meal

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A simple and flavorful dish featuring roasted vegetables seasoned with garlic and herbs. Perfect as a side or a light main course.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli)
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 400°F (200°C).
Chop vegetables into even-sized pieces.
In a bowl, mix vegetables with olive oil, garlic, rosemary, thyme, salt, and pepper.
Spread vegetables on a baking sheet in a single layer.
Roast for 25-30 minutes, stirring halfway, until tender and golden.
Serve warm.

Notes

Use fresh herbs if available for extra flavor.
Adjust seasoning to taste.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 4g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/garlic-herb-roasted-veggies-recipe/