What's the secret to perfect roasted patty pan squash?

The key to this patty pan squash recipe is roasting them cut-side down at 400°F. This positioning creates those crave-worthy caramelized edges while preventing sogginess. Don't peek for at least 15 minutes - that uninterrupted heat works magic!

Can I use this patty pan squash recipe for grilling?

Oh absolutely! Grilling gives incredible smoky flavor - my favorite summer twist. Keep halves intact (just like the roasted patty pan version) and grill 5-7 minutes per side over medium heat. Brush with extra garlic oil while they cook!

How do I pick the best squash for this recipe?

For patty pan squash recipes, choose small to medium (3-4 inch) specimens with taut skin and vibrant color. Give them a gentle squeeze - they should feel firm like a zucchini , not spongy. The stems should be fresh-looking, not dried out.

Can I adapt this as a stuffed patty pan squash recipe?

Wonderful idea! Scoop out some flesh to make little "cups" first. Then fill with herbed breadcrumbs, Parmesan, or even cooked sausage before roasting. Just add 5-7 minutes to cooking time - until filling is hot and squash softens.

Why isn't my squash getting crispy?

If your patty pan squash recipe results in soggy texture, check three things: 1) oven temp (get it fully preheated), 2) squash moisture (pat dry before oiling), and 3) don't crowd the pan (steam needs room to escape). That broiler trick in the recipe notes works miracles too!

20-Minute Garlic Herb Patty Pan Squash Recipe That Wows

Name: Garlic Herb Roasted Patty Pan Squash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 patty pan squashes, halved; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper

Garlic Herb Roasted Patty Pan Squash

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A quick and flavorful side dish featuring tender roasted patty pan squash with garlic and herbs.

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 patty pan squashes, halved
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 400°F (200°C).
Toss squash halves with olive oil, garlic, thyme, rosemary, salt, and pepper.
Arrange squash on a baking sheet, cut side down.
Roast for 15-20 minutes until tender and golden.
Serve warm.

Notes

For extra crispiness, broil for 1-2 minutes after roasting.
Substitute fresh herbs if available.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1/4 recipe
Calories: 90
Sugar: 3g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/garlic-herb-roasted-patty-pan-squash-recipe/