Can I use a different cut of steak?

Absolutely! While sirloin gives the perfect balance of tenderness and flavor for these steak bites, flank steak or ribeye work too. Just avoid super lean cuts like filet - you’ll want some marbling for juicy results. Cut against the grain no matter what steak you choose - it makes every cube impossibly tender.

Is this recipe gluten-free?

Yes! These garlic butter steak bites are naturally gluten-free - no thickeners or breading here. Just pure, sizzling steak and herb-infused butter. (Always check your spice blends though - some pre-mixed seasonings contain sneaky gluten contaminants!)

Can I freeze these steak bites?

I don’t recommend it. While technically possible, freezing changes the steak’s texture and makes the garlic butter separate oddly upon reheating. These cook so fast anyway - I promise fresh is worth it! For meal prep, they keep beautifully in the fridge for 3-4 days (if they last that long in your house!)

15-Minute Garlic Butter Steak Bites That Melt in Your Mouth

Name: Garlic Butter Steak Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes; 2 tbsp olive oil; 4 tbsp butter; 4 garlic cloves, minced; 1 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; Salt and black pepper to taste; 1 tbsp chopped parsley (optional, for garnish)

Garlic Butter Steak Bites

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Juicy sirloin cubes seared hot and tossed in sizzling garlic butter. Ready in 15 minutes—perfect as an appetizer or protein add-on. Keto-friendly and easy to reheat for meal prep.

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4 servings 1x
Category: Appetizer/Main
Method: Stovetop
Cuisine: American
Diet: Low Carb

Ingredients

Scale

1 lb sirloin steak, cut into 1-inch cubes
2 tbsp olive oil
4 tbsp butter
4 garlic cloves, minced
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
Salt and black pepper to taste
1 tbsp chopped parsley (optional, for garnish)

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Instructions

Pat the steak cubes dry and season with salt and black pepper.
Heat olive oil in a cast-iron skillet over high heat.
Sear the steak cubes for 2-3 minutes per side until browned.
Reduce heat to medium and add butter, garlic, thyme, and rosemary.
Toss the steak in the garlic butter for 1-2 minutes until fragrant.
Garnish with parsley and serve immediately.

Notes

Use a hot skillet for a perfect sear.
For meal prep, store in an airtight container and reheat in a skillet.
Pair with roasted vegetables or a fresh salad for a complete meal.
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Nutrition

Serving Size: 1/4 lb
Calories: 280
Sugar: 0g
Sodium: 180mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg

Find it online: https://kitchenuser.net/garlic-butter-steak-bites-recipe/