PrintGarlic Butter Shrimp
A quick and delicious shrimp dish cooked in garlic butter sauce, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in lemon juice, red pepper flakes, salt, and black pepper.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes for desired spiciness.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://kitchenuser.net/garlic-butter-shrimp-recipe-easy-quick/