Can I make these without chocolate chips?

Of course! The zucchini brownies will still taste delicious, just less decadent. I sometimes swap in chopped nuts instead for crunch. If omitting chips entirely, you might want to increase the maple syrup by a tablespoon—those dark chocolate bits balance the sweetness!

What's the best way to grate zucchini for brownies?

Medium holes on your box grater give perfect texture—small enough to disappear into the batter but still retain moisture. Avoid food processor shredding; those thin strands release too much liquid and give weird stringy bits in your fudgy zucchini brownies!

Can I use frozen zucchini?

Yes, but thaw and squeeze it EXTRA well—frozen zucchini holds way more water. I recommend patting with paper towels after squeezing to guarantee no sogginess sneaks into your healthy zucchini brownies.

Ultra-Fudgy Zucchini Brownies That Hide 1 Cup Veggies!

Ultra-Fudgy Zucchini Brownies

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Indulge in these secretly healthy zucchini brownies that are ultra-fudgy, easy to make, and perfect for picnics. Packed with grated zucchini, they’re a delicious way to sneak in veggies.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 12 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup grated zucchini
1/2 cup unsweetened cocoa powder
1/2 cup almond flour
1/4 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate chips

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Instructions

Preheat oven to 350°F and line a baking pan with parchment paper.
Squeeze excess moisture from grated zucchini.
Mix all dry ingredients in a bowl.
Add wet ingredients and stir until combined.
Fold in chocolate chips.
Spread batter evenly in the pan.
Bake for 25 minutes or until a toothpick comes out clean.
Let cool before slicing.

Notes

Store in an airtight container for up to 3 days.
For gluten-free, ensure cocoa powder and chocolate chips are certified gluten-free.
Add nuts for extra crunch.

Nutrition

Serving Size: 1 brownie
Calories: 120
Sugar: 8g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/fudgy-zucchini-brownies-recipe/