Can I use plant-based protein powder?

Absolutely! Vegan protein powders work beautifully—just stick to vanilla or chocolate flavors. The texture might be slightly more cake-like than whey, but still delicious. If you’re using pea protein, add an extra tablespoon of almond butter to keep that melt-in-your-mouth fudginess.

How do I make these protein brownies vegan?

Easy swaps: use mashed black beans instead of whey (about 1 cup, drained well), flax eggs (1 tbsp ground flax + 3 tbsp water per egg), and maple syrup instead of honey. The result? Dreamy vegan brownies with all the protein and none of the guilt!

Why did my brownies turn out dry?

Overbaking is usually the culprit—pull them out when the center still looks slightly underdone. Also, measure your almond flour loosely (no packing!) and don’t skimp on the almond butter. My pro tip? A splash of brewed coffee in the batter adds moisture without changing the flavor.

Can I freeze these protein brownies?

Yes! They freeze like a dream—just wrap individual squares tightly in cling film first. Thaw overnight in the fridge or zap for 15 seconds in the microwave when cravings hit. Frozen, they taste like chewy chocolate fudge… dangerously good straight from the freezer!

8g Protein Brownies: Fudgy, Guilt-Free Chocolate Bliss

Fudgy High-Protein Brownies

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Indulge in rich, fudgy brownies packed with 8g of protein per square. Made with whey or black beans, these one-bowl brownies are perfect for chocolate lovers looking for a healthier treat.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

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1 cup whey protein powder or black beans (mashed)
1/2 cup cocoa powder
1/4 cup almond flour
1/4 cup honey or maple syrup
1/4 cup almond butter
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt
1/4 cup dark chocolate chips (optional)

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
In a large bowl, mix whey protein (or mashed black beans), cocoa powder, almond flour, baking powder, and salt.
Add honey, almond butter, eggs, and vanilla extract. Stir until smooth.
Fold in chocolate chips if using.
Spread batter into the pan and bake for 20-25 minutes.
Let cool before slicing into squares.

Notes

Store in an airtight container for up to 5 days.
For extra fudginess, refrigerate before serving.
Find more recipe ideas on Pinterest.

Nutrition

Serving Size: 1 brownie
Calories: 120
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg

Find it online: https://kitchenuser.net/fudgy-protein-brownies-recipe/