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5-Minute Frozen Strawberry Lemonade: Icy Summer Bliss!

Oh my gosh, you guys – when the summer heat hits, I live for this frozen strawberry lemonade! It’s my go-to when I need something icy, fruity, and refreshing in, like, five minutes flat. Seriously, I make this at least twice a week when temperatures soar. Just frozen strawberries and lemonade whirled together in the blender – that’s it! No fancy ingredients, no complicated steps. Just pure, sweet-tart slushy perfection that cools you down instantly. Trust me, once you try this ridiculously easy drink, you’ll be hooked. It’s like summer in a glass!

Why You’ll Love This Frozen Strawberry Lemonade

This drink is an absolute game-changer for hot summer days, and here’s why:

  • Two ingredients, zero stress: Just frozen strawberries and lemonade – no measuring ten different things or hunting for obscure ingredients.
  • Ready in 5 minutes: From blender to glass before your patio chair even gets warm. Perfect for sudden cravings or surprise guests.
  • Cool-down magic: That first icy sip feels like jumping into a pool – instant relief when the heat feels unbearable.
  • Kid-approved (and adult-loved): Sweet enough for little ones but with that grown-up lemonade tang. My neighbors’ kids beg me to make extras!

It’s the easiest way to feel like you’re on vacation without leaving your kitchen.

Ingredients for Frozen Strawberry Lemonade

Here’s all you need to make this sunshine-in-a-glass drink:

  • 2 cups frozen strawberries – I always keep a bag in my freezer just for this recipe!
  • 2 cups lemonade – Store-bought works great, but homemade is even better if you’ve got it
  • Ice (optional) – Only if you want an extra-thick slushie texture

See? I told you it was simple! The frozen strawberries do double duty – they chill the drink and give it that perfect slush consistency without watering it down.

How to Make Frozen Strawberry Lemonade

Okay, let’s make some magic happen! This is so easy you’ll laugh, but the results are seriously delicious.

  1. Dump everything in: Toss those frozen strawberries straight into your blender (no thawing needed!). Pour in the lemonade right on top.
  2. Blend it up: Hit that blend button for about 30-45 seconds until it’s perfectly slushy. You’ll hear the sound change when it’s ready!
  3. Check the texture: Too thin? Add a handful of ice and blend for another 10 seconds. Too thick? Splash in a bit more lemonade.
  4. Serve immediately: Pour into your favorite glasses – mason jars make it extra cute! The icy goodness melts fast, so drink up while it’s frosty.

Blending Tips

Here’s my pro tip: pulse a few times before full blending to break up the strawberries. And don’t overdo it – you want a thick slush, not strawberry soup! Frozen fruit works better than ice for thickness because it won’t water down the flavor. If your blender struggles, just stop and stir halfway through.

Ingredient Notes & Substitutions

No frozen strawberries? No problem! Fresh berries work too – just add a big handful of ice to get that perfect slushy texture. Want it sweeter? Use pink lemonade instead of regular. For a tart kick, try adding a squeeze of fresh lemon juice. And if you’re feeling fancy, swap half the lemonade for sparkling water – it gives the drink this amazing fizzy lift! Just remember: the colder your ingredients, the better the slush will be.

Serving Suggestions for Frozen Strawberry Lemonade

This drink practically begs to be dressed up for summer fun! I love serving mine in chilled mason jars with a fresh strawberry perched on the rim and a lemon slice floating on top. For backyard BBQs, I make a big batch in my blender and let guests pour their own – it disappears fast! Poolside, beach days, or just lounging on the porch – this icy treat turns any moment into a mini-celebration. Pro tip: stick a few extra frozen strawberries in the glass as edible “ice cubes” to keep it frosty longer!

Storage & Reheating

Let’s be real – this frozen strawberry lemonade tastes best when you slurp it down immediately! But if you must save some (why?!), pour leftovers into an airtight container and freeze for up to 2 hours max. When ready, just toss it back in the blender with a couple ice cubes to revive that perfect slushy texture. Warning: it’ll never be quite as magical as fresh, so drink up while it’s frosty!

Nutritional Information

Here’s the scoop on what’s in your frosty glass (per serving): about 120 calories, 30g carbs, and 2g fiber from all those strawberry goodies. Remember: these numbers are estimates and will change slightly depending on your exact ingredients. The frozen strawberries pack vitamin C, while the lemonade gives that sunny citrus zing – basically summer hydration with benefits!

FAQs About Frozen Strawberry Lemonade

I get asked these questions all the time about my favorite summer slushie – here’s the scoop!

Can I use fresh strawberries instead of frozen?

Absolutely! Just add a cup of ice to get that perfect slushy texture. The frozen berries are just more convenient since they chill and thicken the drink at the same time.

How long does the strawberry lemonade stay slushy?

About 15-20 minutes max before it starts melting – which is why I always say drink it fast! The colder your glass, the longer it’ll stay frosty.

Can I make this into an adult version?

Ohhh yes! A splash of vodka or rum turns this into the most refreshing summer cocktail. Just blend it a little thicker to balance the alcohol.

Why does my blender struggle with the frozen fruit?

Pulse first to break up big chunks! If it’s really stuck, let the berries sit in the lemonade for 5 minutes to soften slightly before blending.

Share Your Feedback

Did this frozen strawberry lemonade become your new summer obsession like it did for me? I’d love to hear! Snap a pic of your frosty glass and tag me – nothing makes me happier than seeing your refreshing creations. Now go enjoy that icy goodness!

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Frozen Strawberry Lemonade

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Beat the summer heat with this easy and refreshing 2-ingredient frozen strawberry lemonade. Perfect for cooling off on hot days.

  • Author: Sophia Collins
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups frozen strawberries
  • 2 cups lemonade (pre-made or homemade)
  • Ice (optional, for thicker texture)

Instructions

  1. Add frozen strawberries and lemonade to a blender.
  2. Blend until smooth and slushy. Add ice if a thicker texture is preferred.
  3. Pour into glasses and serve immediately.

Notes

  • Use fresh strawberries if frozen ones are not available, but add ice to achieve a slushy consistency.
  • Adjust sweetness by using more or less lemonade.
  • Garnish with a fresh strawberry or lemon slice for presentation.

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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