Can I use frozen peaches instead of fresh?

Absolutely! Thaw them first and drain any excess liquid - you might need to reduce the water in the recipe slightly. Frozen peaches work surprisingly well when fresh ones aren't in season, though nothing beats that summer peach flavor.

How do I store leftovers?

Cover the baking dish with foil or transfer portions to an airtight container. It keeps beautifully in the fridge for 3-4 days. Pro tip: The flavors actually deepen overnight - if it lasts that long!

Can I make this old-fashioned cobbler ahead of time?

You bet! Assemble everything, cover tightly, and refrigerate overnight. Just add 5-10 minutes to the bake time since it's going in cold. Perfect for stress-free entertaining.

Why is my biscuit topping soggy?

Usually means the peaches were extra juicy or the batter was spread too thin. Next time, try reducing the water slightly and dollop bigger mounds of batter - they'll puff up beautifully!

Can I freeze peach cobbler?

Freeze baked portions for up to 3 months. Thaw overnight in the fridge, then reheat in a 350°F oven until warm throughout. The texture changes slightly, but it's still delicious!

Juicy Fresh Peach Cobbler Recipe - 6 Cups of Summer Bliss

Fresh Peach Cobbler

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A classic summer dessert featuring ripe fresh peaches topped with a golden biscuit crust. Perfect for potlucks or family gatherings.

Author: Sophia Collins
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Yield: 8 servings 1x
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups fresh peaches, peeled and sliced
1 cup granulated sugar
1/2 cup water
1/2 tsp cinnamon
1 tbsp lemon juice
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup unsalted butter, melted

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Instructions

Preheat oven to 375°F (190°C).
Combine peaches, sugar, water, cinnamon, and lemon juice in a saucepan. Simmer for 5 minutes.
Pour peach mixture into a greased baking dish.
Mix flour, baking powder, salt, milk, and melted butter to form a batter.
Drop spoonfuls of batter over the peaches.
Bake for 40-45 minutes until golden brown.
Serve warm with vanilla ice cream.

Notes

Peel peaches easily by blanching in boiling water for 30 seconds, then transferring to ice water.
Adjust sugar based on peach sweetness.
For extra crispness, broil the cobbler for 2-3 minutes before serving.
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Nutrition

Serving Size: 1/8 cobbler
Calories: 320
Sugar: 38g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/fresh-peach-cobbler-recipe/