Juicy Fresh Peach Cobbler Recipe – 6 Cups of Summer Bliss

Nothing says summer quite like the smell of fresh peach cobbler bubbling away in the oven. I still remember my first taste of this classic dessert at a family reunion when I was eight – that perfect balance of juicy peaches and buttery biscuit topping had me hooked instantly. Now, when peach season rolls around, I can’t wait to make this simple yet irresistible treat.

What makes this fresh peach cobbler so special? It’s all about letting those ripe summer peaches shine. Unlike fancier desserts, this old-fashioned favorite comes together with basic ingredients you probably already have in your pantry. The magic happens when the sweet peach juices mingle with that golden crust as it bakes. Trust me, your kitchen will smell amazing!

This recipe reminds me of those lazy summer afternoons at my grandma’s house, where dessert was always served warm with a scoop of vanilla ice cream melting into the crevices. It’s the kind of comfort food that brings people together – perfect for potlucks, backyard barbecues, or just because you’ve got a basket of ripe peaches begging to be used.

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Why You’ll Love This Fresh Peach Cobbler

This isn’t just any peach cobbler – it’s the kind that makes people ask for seconds (and thirds!). Here’s why it’s become my go-to summer dessert:

• Juicy peach perfection: Using fresh, ripe peaches means every bite bursts with that sweet summer flavor you just can’t get from canned fruit
• Golden, buttery crust: The biscuit topping bakes up crisp on top while staying tender underneath – the perfect contrast to those syrupy peaches
• Effortless to make: No fancy techniques here – just simple mixing and baking for stress-free dessert magic
• Crowd-pleaser: Whether it’s a family dinner or potluck, this cobbler disappears fast (I’ve seen grown adults fight over the last spoonful!)
• Versatile: Serve it warm with ice cream for dessert, or dare I say… cold for breakfast? (No judgment here!)

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Ingredients for Fresh Peach Cobbler

Gather these simple ingredients – I promise you won’t need anything fancy! The magic happens when these basic pantry staples meet those gorgeous summer peaches:

• 6 cups fresh peaches – peeled and sliced (about 6 medium peaches)
• 1 cup granulated sugar – packed lightly (adjust to your peaches’ sweetness)
• 1/2 cup water – just enough to create that luscious syrup
• 1/2 tsp cinnamon – the secret spice that makes peaches sing
• 1 tbsp lemon juice – keeps the peaches bright and balances the sweetness
• 1 cup all-purpose flour – spooned and leveled, no sifting needed
• 1 tbsp baking powder – makes that biscuit topping rise beautifully
• 1/2 tsp salt – don’t skip this flavor enhancer!
• 1/2 cup milk – whole milk works best for richness
• 1/2 cup unsalted butter – melted (measure after melting – it makes a difference!)

See? Nothing complicated – just good old-fashioned ingredients that come together to create something magical. Now let’s get peeling those peaches!

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How to Make Fresh Peach Cobbler

Okay, let’s get to the fun part – turning those gorgeous peaches into the most irresistible dessert! Don’t worry if you’re not a baking pro – this cobbler is practically foolproof. Just follow these simple steps, and you’ll be rewarded with bubbling peach goodness in no time.

Step 1: Prepare the Peach Filling

First things first – preheat that oven to 375°F (190°C). While it’s heating up, let’s work on those peaches. Combine your peeled and sliced peaches (about 6 cups’ worth) with sugar, water, cinnamon, and lemon juice in a medium saucepan. Here’s my trick: if your peaches are super ripe and sweet, you can cut back on the sugar by a couple tablespoons. Let this mixture simmer for about 5 minutes – you’ll know it’s ready when the peaches soften slightly and the liquid turns syrupy. The smell alone will have your mouth watering!

Step 2: Make the Cobbler Batter

While your peach filling cools slightly, whisk together the flour, baking powder, and salt in a mixing bowl. Now pour in the milk and melted butter (make sure it’s cooled a bit – we don’t want scrambled eggs in our batter!). Stir just until everything comes together – lumps are totally fine! Overmixing makes the topping tough, and we want it light and tender. The batter should be thick but pourable, kind of like pancake batter.

Step 3: Assemble and Bake

Pour your warm peach mixture into a greased 9×13 baking dish (or any similar-sized oven-safe dish). Now comes the fun part – dollop spoonfuls of the batter right over the peaches. Don’t worry about making it perfect – those rustic clumps of batter will bake up golden and gorgeous. Pop it in the oven for 40-45 minutes until the top is golden brown and the peach juices are bubbling around the edges. Pro tip: place a baking sheet underneath to catch any drips – saves you from cleaning a sticky oven later!

The hardest part? Waiting those agonizing 10 minutes before digging in – but trust me, letting it cool slightly means you won’t burn your tongue on that molten peach syrup!

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Tips for the Best Fresh Peach Cobbler

After making this cobbler more times than I can count, I’ve picked up some tricks that take it from good to “can I have the recipe?” amazing:

• Blanch those peaches! Dunk them in boiling water for 30 seconds, then straight into ice water – the skins practically slide right off. No more struggling with a peeler!
• Broil for crunch: For an extra-crisp top, pop the baked cobbler under the broiler for 2-3 minutes (watch it like a hawk – it burns fast!).
• Serve warm: The magic happens when that vanilla ice cream melts into the warm peaches. Cold cobbler’s good, but warm cobbler? Life-changing.
• Peach ripeness matters: Use peaches that give slightly when pressed – too firm and they won’t get that perfect jammy texture.

Follow these simple tips, and you’ll have everyone begging for your cobbler secrets!

Common Questions About Fresh Peach Cobbler

Serving Suggestions for Fresh Peach Cobbler

Oh, the possibilities with this summer peach dessert! While it’s heavenly straight from the oven, here’s how I love to serve it:

• Classic style: Warm cobbler with a scoop of vanilla ice cream melting into those peach juices – pure bliss!
• Breakfast treat: (Don’t judge me) Cold cobbler with a dollop of Greek yogurt – fruit and carbs count as breakfast, right?
• Potluck perfect: Bake in individual ramekins for easy serving at summer gatherings.
• Fancy twist: Drizzle with caramel sauce and sprinkle toasted pecans for special occasions.

Honestly, this southern peach cobbler shines no matter how you serve it – just make sure there’s plenty to go around!

Storing and Reheating Fresh Peach Cobbler

Here’s how to keep your peach cobbler tasting just-baked fresh (if there’s any left!):

For short-term storage, let it cool completely, then cover tightly with foil or transfer to an airtight container. It’ll stay perfect in the fridge for 3-4 days. When reheating, pop individual portions in the microwave for 30 seconds, or better yet – warm slices in a 350°F oven for 10 minutes to revive that crisp topping.

Want to freeze? Portion cooled cobbler into freezer-safe containers (leave some headspace!). Thaw overnight in the fridge before reheating. The peaches stay delicious, though the topping loses a bit of its crispness – just broil for a minute to bring it back!

Nutritional Information

Just so you know what you’re indulging in (not that you’ll care once you taste it!): Each serving of this fresh peach cobbler has about 320 calories and 12g fat. Of course, these numbers can vary depending on your exact ingredients – especially how generous you are with that ice cream topping!

Share Your Fresh Peach Cobbler Experience

I’d love to hear how your peach cobbler turns out! Did you add any special twists? Snap a photo of that golden crust and tag me on Pinterest @KitchenUser – nothing makes me happier than seeing your baking adventures. Leave a comment below if you have questions or just want to share how much your family loved it (I live for those stories!). Happy baking, friends!

Fresh Peach Cobbler

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A classic summer dessert featuring ripe fresh peaches topped with a golden biscuit crust. Perfect for potlucks or family gatherings.

• Author: Sophia Collins
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup water
• 1/2 tsp cinnamon
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat oven to 375°F (190°C).
2. Combine peaches, sugar, water, cinnamon, and lemon juice in a saucepan. Simmer for 5 minutes.
3. Pour peach mixture into a greased baking dish.
4. Mix flour, baking powder, salt, milk, and melted butter to form a batter.
5. Drop spoonfuls of batter over the peaches.
6. Bake for 40-45 minutes until golden brown.
7. Serve warm with vanilla ice cream.

Notes

• Peel peaches easily by blanching in boiling water for 30 seconds, then transferring to ice water.
• Adjust sugar based on peach sweetness.
• For extra crispness, broil the cobbler for 2-3 minutes before serving.
• Find more recipes on our Pinterest @KitchenUser.

Nutrition

• Serving Size: 1/8 cobbler
• Calories: 320
• Sugar: 38g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg