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French onion beef stew warms your soul with flavor!

French onion beef stew
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French onion beef stew is a comforting dish that combines rich, hearty beef with sweet, caramelized onions, creating a symphony of flavors that warms the soul.

Ingredients

Scale
  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 4 large onions, thinly sliced (preferably yellow onions)
  • 4 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of dry red wine
  • 2 tablespoons of tomato paste
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of olive oil
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Sauté the onions in olive oil and butter until golden brown (20-25 minutes).
  2. Brown the beef cubes in the pot (5-7 minutes).
  3. Deglaze the pot with red wine, scraping up brown bits (5 minutes).
  4. Add beef broth, tomato paste, garlic, thyme, bay leaf, salt, and pepper; stir well.
  5. Bring to a gentle boil, then reduce heat and simmer for 1.5 to 2 hours.

Notes

  • Use grass-fed beef for richer flavor.
  • Feel free to add optional ingredients like mushrooms, carrots, or peas.
  • Let the stew rest for 30 minutes before serving for better flavor.

Nutrition

Keywords: French onion beef stew, comfort food, hearty stew, beef recipes

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