Can I make this in a slow cooker?

Absolutely! After browning the beef and veggies (don't skip this step!), transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. The beef will be fall-apart tender!

What if I don't drink alcohol? Can I skip the wine?

While wine is traditional, you can substitute with more beef broth plus 1 tablespoon each of balsamic vinegar and red wine vinegar. It won't be exactly the same, but still delicious.

My sauce is too thin - how can I thicken it?

Mix 1 tablespoon cornstarch with 2 tablespoons cold water, then stir into the simmering stew. Cook for 2-3 minutes until thickened. Easy fix!

Can I use a different cut of beef?

Chuck is best for slow cooking, but short ribs or brisket work too. Avoid lean cuts - you want that marbled fat for tenderness.

How do I know when the beef is done?

It should be fork-tender - when you poke a piece, it should easily pull apart with no resistance. If it's still tough, keep cooking!

Heavenly French Beef Bourguignon in Just 3 Simple Steps

Name: Heavenly French Beef Bourguignon in Just 3 Simple Steps
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: French
Ingredients: 2 lbs beef chuck, cut into chunks; 4 slices bacon, chopped; 1 large onion, diced; 2 carrots, sliced; 3 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups red wine; 2 cups beef broth; 2 tbsp tomato paste; 1 tsp thyme; 1 bay leaf; Salt and pepper to taste

Heavenly French Beef Bourguignon in Just 3 Simple Steps

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A classic French Beef Bourguignon recipe that’s rich, flavorful, and perfect for a cozy dinner. Tender beef slow-cooked in red wine with mushrooms, onions, and herbs.

Author: Sophia Collins
Prep Time: 20 mins
Cook Time: 3 hours
Total Time: 3 hours 20 mins
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: French
Diet: Low Lactose

Ingredients

Scale

2 lbs beef chuck, cut into chunks
4 slices bacon, chopped
1 large onion, diced
2 carrots, sliced
3 cloves garlic, minced
8 oz mushrooms, sliced
2 cups red wine
2 cups beef broth
2 tbsp tomato paste
1 tsp thyme
1 bay leaf
Salt and pepper to taste

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Instructions

Cook bacon in a large pot until crispy. Remove and set aside.
Brown beef chunks in the bacon fat. Remove and set aside.
Sauté onions, carrots, and garlic until softened.
Add mushrooms and cook until browned.
Return beef and bacon to the pot. Add wine, broth, tomato paste, thyme, and bay leaf.
Simmer on low heat for 2-3 hours until beef is tender.
Season with salt and pepper before serving.

Notes

Use a good-quality red wine for the best flavor.
Serve with mashed potatoes or crusty bread.
This dish tastes even better the next day.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg

Find it online: https://kitchenuser.net/french-beef-bourguignon-recipe/