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Fluffy Protein Pancakes

A close-up shot of a stack of golden-brown protein pancakes, topped with fresh blueberries and drizzled with maple syrup.
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Enjoy these fluffy protein pancakes packed with 14g+ protein per stack. Perfect for a high-protein breakfast, freezer-friendly, and customizable with banana or blueberry add-ins.

Ingredients

Scale
  • 1 cup Kodiak Cakes mix
  • 1 scoop whey protein powder
  • 1 ripe banana (mashed) or 1/2 cup blueberries
  • 1 egg
  • 1/2 cup milk (dairy or plant-based)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp honey or maple syrup (optional)

Instructions

  1. In a bowl, mix Kodiak Cakes mix, whey protein powder, and baking powder.
  2. Add mashed banana (or blueberries), egg, milk, and vanilla extract. Stir until smooth.
  3. Heat a non-stick pan over medium heat. Pour 1/4 cup batter per pancake.
  4. Cook until bubbles form on top, then flip and cook for another 1-2 minutes.
  5. Serve warm with honey or maple syrup. For freezer stacks, cool completely and store in airtight bags.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Freeze pancakes with parchment paper between layers for easy reheating.
  • Swap banana for blueberries or omit for plain pancakes.

Nutrition

Find it online: https://kitchenuser.net/fluffy-protein-pancakes-recipe-with-14g-protein/