10 Secrets to Perfect Fluffy Apple Pancakes That Melt in Your Mouth
Fluffy apple pancakes are a delightful breakfast treat. They are light, airy, and packed with sweet apple flavor. Perfect for a cozy morning meal.
- Author: Sophia Collins
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 1 tbsp melted butter
- 1/2 cup grated apple
- 1/2 tsp cinnamon
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk egg, milk, and melted butter.
- Combine wet and dry ingredients. Stir gently.
- Fold in grated apple and cinnamon.
- Heat a pan over medium heat. Pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with maple syrup.
Notes
- Use fresh apples for best flavor.
- Adjust sugar based on apple sweetness.
- Keep pancakes warm in a low oven if making a large batch.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: apple pancakes, fluffy pancakes, breakfast recipes, easy pancakes