Can I freeze these cookie bars?

Absolutely! Freeze them undecorated for up to 2 months. Thaw at room temperature, then frost and add sprinkles fresh for that just-made look. The frosting actually helps seal in moisture when frozen.

How do I prevent crumbling when cutting?

Use a sharp knife and wipe it clean between cuts. For super-clean edges, chill the bars for 15 minutes before slicing. The sugar cookie base firms up just enough to give you perfect squares every time.

Can I use homemade frosting instead of store-bought?

Of course! My go-to is a simple buttercream: 1/2 cup softened butter beaten with 2 cups powdered sugar and 1 teaspoon vanilla. Add milk by the teaspoon until spreadable. Just make sure it's thick enough to hold those patriotic sprinkles!

What if I can't find red, white, and blue sprinkles?

No worries - get creative! Mix red and blue jimmies with white nonpareils, or use star-shaped sprinkles for extra fireworks flair. Even plain white sanding sugar looks festive when you arrange raspberries and blueberries on top.

Irresistible Fireworks Sugar Cookie Bars for 24 Joyful Bites

Name: Fireworks Sugar Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup vanilla frosting; 1/2 cup red, white, and blue sprinkles

Fireworks Sugar Cookie Bars

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Celebrate with these festive Fireworks Sugar Cookie Bars! Easier than decorating individual cookies, these bars are topped with creamy frosting and patriotic red, white, and blue sprinkles. Perfect for 4th of July parties or any patriotic occasion.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla frosting
1/2 cup red, white, and blue sprinkles

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and vanilla extract.
Mix in flour, baking powder, and salt until combined.
Press dough evenly into the prepared pan.
Bake for 20-25 minutes or until edges are golden.
Let cool completely, then spread frosting over the top.
Decorate with sprinkles and cut into bars.

Notes

Store in an airtight container for up to 3 days.
For a softer texture, slightly underbake the bars.
Use store-bought frosting for a quicker option.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/fireworks-sugar-cookie-bars-recipe/