Can I freeze Fireworks Blondies?

Absolutely! These freeze like a dream. Just wrap cooled blondies tightly in plastic wrap, then in foil. They'll keep for up to 3 months. Thaw at room temperature when your sweet tooth strikes.

How do I prevent overbaking?

Pull them out when the edges look set but the center still appears slightly underdone – about 25 minutes usually does it. They'll firm up perfectly as they cool.

Can I use different holiday colors?

Of course! Swap the red, white, and blue M&Ms for green and red at Christmas or pastels for Easter. The recipe works for any occasion .

Why did my blondies turn out cakey?

You probably overmixed the batter or baked them too long. Next time, mix just until combined and don't be afraid to underbake slightly for that perfect chewy texture.

Can I double this recipe?

Yes! Just use two 9x13-inch pans or a large half-sheet pan (18x13 inches). You might need a few extra minutes of baking time.

Irresistible Fireworks Blondies in Just 30 Minutes

Name: Fireworks Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 1/2 cups light brown sugar; 2 large eggs; 1 tbsp vanilla extract; 2 cups all-purpose flour; 1/2 tsp salt; 1 cup red, white, and blue M&Ms or sprinkles

Fireworks Blondies

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Chewy blondie bars packed with red, white, and blue candies for a festive 4th of July treat. Simple one-bowl recipe with a crowd-pleasing texture.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 24 blondies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, melted
1 1/2 cups light brown sugar
2 large eggs
1 tbsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 cup red, white, and blue M&Ms or sprinkles

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Instructions

Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper.
In a large bowl, mix melted butter and brown sugar until smooth.
Add eggs and vanilla, stirring until combined.
Fold in flour and salt until just incorporated.
Gently mix in candies or sprinkles.
Spread batter evenly into the prepared pan.
Bake for 25-30 minutes or until edges are golden.
Cool completely before cutting into squares.

Notes

For extra chewiness, slightly underbake the blondies.
Store in an airtight container for up to 5 days.
Swap M&Ms for chocolate chips or nuts if preferred.

Nutrition

Serving Size: 1 blondie
Calories: 180
Sugar: 15g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0.5g
Protein: 2g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/fireworks-blondies-recipe/