Can I use bottled apple cider for my fall margarita?

You can , but fresh is best! The shelf-stable bottled apple ciders are often pasteurized to death and lose that crisp, bright flavor. If you must use bottled, look for a refrigerated one from the produce section - it'll have more life to it. My little secret? Ask at farmers markets for unpasteurized cider - game changer!

How do I make a large batch of this fall margarita recipe?

Oh honey, I've done this for many Thanksgiving pre-games! Multiply everything by however many servings you need, mix it all in a big pitcher (leave out the ice!), and refrigerate for up to 2 hours. Give it a good stir before serving over fresh ice. Pro tip: Keep your cinnamon sugar rim mixture in a separate bowl for guests to customize their glasses!

What's the best tequila for this apple cider margarita?

After much... ahem... research, I swear by a good blanco tequila. Its clean, crisp flavor lets the apple and cinnamon shine. My current fave is Espolòn - affordable and delicious. Skip the fancy aged añejos though - their oakiness fights with our cozy spices!

Can I make this as a mocktail for non-drinkers?

Absolutely! Just swap the tequila for ginger beer or sparkling water - still gets all those wonderful autumn flavors. My pregnant sister-in-law practically lives on this version during football season! Add an extra ½ oz of lime juice for balance.

5-Ingredient Fall Margarita Recipe - Irresistibly Spiced &

Fall Margarita

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A seasonal twist on the classic margarita with apple cider and cinnamon simple syrup, perfect for autumn gatherings.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: 1 serving 1x
Category: Cocktail
Method: Shaking
Cuisine: Mexican
Diet: Low Calorie

Ingredients

Scale

2 oz tequila
1 oz apple cider
1 oz cinnamon simple syrup
1 oz lime juice
Ice
Cinnamon and sugar for rim

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Instructions

Rim a glass with cinnamon and sugar.
Fill the glass with ice.
In a shaker, combine tequila, apple cider, cinnamon simple syrup, and lime juice.
Shake well and strain into the prepared glass.
Garnish with a cinnamon stick or apple slice.

Notes

For a mocktail version, replace tequila with sparkling water.
Use pumpkin purée for a richer flavor.
Experiment with different spices like nutmeg or clove for the rim.

Nutrition

Serving Size: 1 cocktail
Calories: 180
Sugar: 12
Sodium: 5
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 15
Fiber: 0
Protein: 0
Cholesterol: 0

Find it online: https://kitchenuser.net/fall-margarita-recipe-with-apple-cider/