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15-Minute Tuna Salad Sandwich Recipe That Never Fails

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A quick and healthy tuna salad sandwich perfect for lunch. Packed with protein and flavor, it’s easy to make and kid-friendly.

Ingredients

Scale
  • 2 cans (5 oz each) tuna, drained
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/4 cup diced celery
  • 2 tbsp diced red onion
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 slices whole wheat bread
  • 1/2 cup lettuce leaves
  • 4 slices tomato

Instructions

  1. In a bowl, mix tuna, mayonnaise, lemon juice, celery, red onion, salt, and pepper.
  2. Toast the bread slices lightly.
  3. Spread the tuna mixture on two slices of bread.
  4. Top with lettuce and tomato slices.
  5. Cover with the remaining bread slices.
  6. Cut in half and serve.

Notes

  • Use Greek yogurt instead of mayonnaise for a healthier option.
  • Add a pinch of paprika for extra flavor.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: easy, healthy, tuna sandwich ideas, quick lunch sandwich, kid friendly lunch

Find it online: https://kitchenuser.net/easy-tuna-salad-sandwich-recipe/