Can I use fresh tuna instead of canned?

Absolutely! I've made these with leftover grilled tuna steaks before—just flake them finely. Fresh tuna gives a meatier texture, but you'll need to adjust seasoning since canned tuna is already salted. About 10 oz of cooked fresh tuna equals two cans.

How do I make gluten-free tuna patties?

Easy swap! Use gluten-free panko or crushed gluten-free crackers instead of regular breadcrumbs. I've even used almond flour in a pinch—just add an extra egg yolk to help bind everything together.

Why do my patties keep falling apart?

Ah, the classic frustration! Make sure you're draining the tuna well (I press it between paper towels) and chilling the mixture before shaping. If they're still crumbly, add another tablespoon of mayo or an extra egg white.

Can I bake these instead of frying?

You bet! Baking at 375°F for about 15-20 minutes works, though they won't get quite as crispy. For best results, brush both sides with oil and use a wire rack on your baking sheet.

What's the best tuna for patties?

I swear by solid white albacore packed in water—it has the best texture and mild flavor. But chunk light tuna works too if that's what you've got. Just avoid the flavored or oil-packed varieties.

Crispy Tuna Patties Recipe: 20-Minute Pantry Magic

Name: Easy Tuna Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained; 1/2 cup breadcrumbs; 1 egg; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1/4 cup finely chopped onion; 1 tbsp lemon juice; 1/4 tsp black pepper; 2 tbsp oil for frying

Easy Tuna Patties

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Crispy tuna patties made with simple ingredients for a quick and budget-friendly meal.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 patties 1x
Category: Main Dish
Method: Pan-Fried
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 cans (5 oz each) tuna, drained
1/2 cup breadcrumbs
1 egg
2 tbsp mayonnaise
1 tbsp Dijon mustard
1/4 cup finely chopped onion
1 tbsp lemon juice
1/4 tsp black pepper
2 tbsp oil for frying

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Instructions

In a bowl, mix tuna, breadcrumbs, egg, mayonnaise, mustard, onion, lemon juice, and black pepper.
Form the mixture into 4 equal-sized patties.
Heat oil in a skillet over medium heat.
Cook patties for 3-4 minutes per side until golden brown.
Serve warm with your favorite sauce or on a bun.

Notes

For a healthier option, bake patties at 375°F for 15-20 minutes.
Use fresh or canned tuna.
Add chopped herbs for extra flavor.

Nutrition

Serving Size: 1 patty
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 16g
Cholesterol: 60mg

Find it online: https://kitchenuser.net/easy-tuna-patties-recipe-crispy-delicious/