33-Minute Easy Tuna Pasta Salad That Never Fails to Delight
A quick and easy tuna pasta salad recipe that’s perfect for a high-protein meal. It’s simple to make and packed with flavor.
- Author: Sophia Collins
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
- 8 oz pasta
- 1 can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, mix tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
- Add cooled pasta to the bowl and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use whole wheat pasta for extra fiber.
- Add chopped pickles for a tangy twist.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg
Keywords: Easy Tuna Pasta Salad, High Protein Recipe
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