Can I use fresh tuna instead of canned for tuna fish cakes?

You can, but canned tuna works best for moisture and convenience in these easy tuna fish cakes. The canned variety binds better and delivers that perfect texture we love. Just be sure to drain it well - I press mine in a fine mesh strainer for optimal results.

What's the best temperature for air fryer tuna patties?

375°F is the magic number for perfectly crispy air fryer tuna patties! Cook them for about 10 minutes total, flipping halfway through. Lightly spray with oil first for that irresistible golden crust.

How do I make keto tuna cakes?

Simply swap breadcrumbs for almond flour in your tuna fish cakes recipe - use about 1/3 cup plus an extra egg. This creates amazing keto tuna cakes with just 2g net carbs per serving!

Can I freeze uncooked tuna fish cake mixture?

Absolutely! Shape your healthy tuna patties first, then freeze them individually between parchment paper. They'll keep for up to 3 months - just add a couple extra minutes when cooking from frozen.

What's your secret for extra crispy tuna cakes?

Double coating! After shaping, press both sides of your crispy tuna cakes into extra breadcrumbs before cooking. This creates an irresistible crunch that stays crispy even after reheating.

20-Minute Crispy Tuna Fish Cakes That Beat Takeout

Name: Easy Tuna Fish Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained; 1/2 cup breadcrumbs (or almond flour for keto/gluten-free); 1 egg; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1/4 cup finely chopped onion; 1/4 cup chopped parsley; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil (for frying)

Easy Tuna Fish Cakes

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Quick and budget-friendly tuna fish cakes with a crispy exterior. Perfect for weeknight dinners, meal prep, or as a protein-packed salad topper.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4-6 patties 1x
Category: Main Dish
Method: Pan-Fried/Air-Fried
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 cans (5 oz each) tuna, drained
1/2 cup breadcrumbs (or almond flour for keto/gluten-free)
1 egg
2 tbsp mayonnaise
1 tbsp Dijon mustard
1/4 cup finely chopped onion
1/4 cup chopped parsley
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil (for frying)

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Instructions

In a bowl, mix tuna, breadcrumbs, egg, mayonnaise, mustard, onion, parsley, garlic powder, salt, and pepper.
Shape into 4-6 patties.
Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden and crispy. Alternatively, air-fry at 375°F for 10 minutes, flipping halfway.
Serve warm with lemon wedges or your favorite dipping sauce.

Notes

For extra crispiness, coat patties in extra breadcrumbs before cooking.
Freeze uncooked patties between parchment paper for up to 3 months.
Use as burger patties or crumble over salads.
Find more recipe ideas on our Pinterest account.

Nutrition

Serving Size: 1 patty
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 16g
Cholesterol: 60mg

Find it online: https://kitchenuser.net/easy-tuna-fish-cakes-recipe/