Can I use fresh tuna instead of canned?

Oh honey, I learned this the hard way! Fresh tuna turns dry and tough in the oven. Canned tuna stays moist and flakes perfectly into the creamy sauce. Stick with the canned stuff for this classic comfort food.

Can I prepare tuna casserole ahead of time?

Absolutely! Assemble everything (just don't add the breadcrumb topping yet), cover tightly, and refrigerate for up to 24 hours. When ready to bake, sprinkle on the topping and add 5 to the to the cooking time.

Help! My casserole turned out dry - what went wrong?

No worries - this happens! Next time, add an extra 1/4 cup milk to the soup mixture. Also, make sure you're using full-fat condensed soup - the low-fat versions don't give that luscious creaminess we all love in a good tuna bake.

Can I freeze leftovers?

You bet! Portion out cooled leftovers into airtight containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven (not microwave - trust me on this!). The noodles might soften a bit, but the flavor will still be delicious.

What's the best cheese for topping?

Sharp cheddar is classic, but feel free to experiment! I sometimes do half cheddar, half Parmesan for extra flavor. Just avoid pre-shredded cheeses if possible - they contain anti-caking agents that can make the topping grainy.

Creamy 30-Minute Tuna Casserole That’ll Wow Your Family

Classic Tuna Casserole

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A comforting and easy-to-make tuna noodle casserole perfect for family dinners.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 cups egg noodles
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 can (5 oz) tuna, drained
1/2 cup frozen peas
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
1 tbsp butter, melted

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Instructions

Preheat oven to 375°F (190°C).
Cook egg noodles according to package instructions. Drain.
In a large bowl, mix soup, milk, tuna, and peas.
Add cooked noodles and stir to combine.
Transfer mixture to a greased baking dish.
Sprinkle cheese on top.
Mix breadcrumbs with melted butter and sprinkle over cheese.
Bake for 20 minutes or until bubbly and golden.

Notes

Use whole wheat noodles for a healthier option.
Add diced onions or celery for extra flavor.
Substitute cream of celery soup if preferred.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 580mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 18g
Cholesterol: 45mg

Find it online: https://kitchenuser.net/easy-tuna-casserole-recipe/