Irresistible Toffee Bars from Cake Mix in 30 Minutes
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Easy toffee bars made from cake mix, perfect for a quick and delicious treat.
- Author: Sophia Collins
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 egg
- 1 can sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- Preheat oven to 350°F (175°C).
- Mix cake mix, melted butter, and egg in a bowl.
- Press the mixture into a greased 9×13-inch baking pan.
- Pour sweetened condensed milk evenly over the crust.
- Sprinkle chocolate chips and nuts on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add a pinch of salt to the crust.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg