Can I use chicken instead of beef?

Absolutely! I love using shredded rotisserie chicken when I'm in a pinch - just skip the browning step and toss it right into the crockpot with everything else. Chicken broth works better than beef in this case too. My friend Julie swears by ground turkey for her weight loss program version - turns out amazing every time!

How do I make it spicier?

Oh honey, let's turn up the heat! Start with a spicy taco seasoning packet, then add a diced jalapeño (seeds in if you're brave!). My secret weapon? A teaspoon of chipotle powder stirred in at the end - gives it that smoky burn that makes you reach for your water glass in the best way possible.

Is this soup freezer-friendly?

Freezer-friendly? More like freezer-BFF! This easy taco soup freezes like a dream - just cool completely and pour into freezer bags (I like to freeze flat to save space). Thaw overnight in the fridge, then reheat on the stove with a splash of broth. Tastes just as good as day one - maybe better!

Can I make this vegetarian?

Easiest swap ever! Use vegetable broth instead of beef, and either double up on beans or grab some plant-based crumbles from the store. I've even tossed in diced mushrooms for extra "meatiness" - nobody could tell the difference! Top with avocado for that creamy richness you'd normally get from beef.

Easy 10-Minute Taco Soup That Will Blow Your Mind

Name: Easy Crockpot Taco Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 onion, diced; 1 packet taco seasoning; 1 can black beans, drained; 1 can kidney beans, drained; 1 can corn, drained; 1 can diced tomatoes; 4 cups beef broth

Easy Crockpot Taco Soup

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A simple Tex-Mex soup with ground beef, beans, corn, and taco seasoning. Perfect for busy weeknights.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 3 hours
Total Time: 3 hours 10 min
Yield: 6 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: Tex-Mex
Diet: Low Calorie

Ingredients

Scale

1 lb ground beef
1 onion, diced
1 packet taco seasoning
1 can black beans, drained
1 can kidney beans, drained
1 can corn, drained
1 can diced tomatoes
4 cups beef broth

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Instructions

Brown the ground beef and onion in a skillet.
Transfer to a slow cooker.
Add taco seasoning, beans, corn, tomatoes, and broth.
Cook on low for 6 hours or high for 3 hours.
Serve with toppings like cheese, sour cream, or tortilla strips.

Notes

Use chicken instead of beef for a lighter version.
Add cream cheese for a creamy texture.
Top with avocado for extra flavor.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 50mg

Find it online: https://kitchenuser.net/easy-taco-soup-recipe/