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Easy Taco Casserole

A close-up shot of a single slice of taco casserole topped with sour cream, diced tomatoes, and fresh cilantro.
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A crowd-pleasing Tex-Mex bake with seasoned beef, beans, tortillas, and cheese. Quick to prep, easy to customize, and perfect for busy weeknights or potlucks.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 6 corn tortillas, cut into strips
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat oven to 375°F.
  2. Brown ground beef in a skillet, drain fat, and stir in taco seasoning.
  3. Layer half the tortilla strips in a greased baking dish.
  4. Top with half the beef, beans, tomatoes, and cheese.
  5. Repeat layers.
  6. Bake for 20 minutes or until bubbly.
  7. Garnish with sour cream and cilantro.

Notes

  • For keto, use low-carb tortillas.
  • For crock-pot, layer ingredients and cook on low for 4 hours.
  • Freeze leftovers for quick meals.
  • Find more recipes on our Pinterest.

Nutrition

Find it online: https://kitchenuser.net/easy-taco-casserole-recipe/