Can I use frozen corn in my corn dip with sour cream?

You bet! Just thaw and drain it thoroughly - I spread frozen corn on paper towels and press gently. The texture differs slightly from canned fiesta corn, but still works beautifully. If using plain frozen corn, add a dash of cumin and paprika to mimic that southwest corn dip flavor.

How spicy is this corn dip with sour cream?

As written, it's mild enough for kids but totally customizable! Start with half the chili powder, then taste and adjust. For my spicy-food-loving crew, I'll stir in diced jalapeños or a splash of hot sauce. That's the beauty of this no bake corn dip - you control the heat!

Can I prepare my corn dip with sour cream ahead of time?

Absolutely! In fact, letting it chill overnight makes the flavors even better. Store it airtight with plastic wrap pressed directly on the surface (this prevents drying). While it keeps for 3 days, the texture is perfect within 24 hours - just give it a quick stir before serving.

What's the best dipper for summer corn dip?

Thick, ruffled tortilla chips are my go-to - they scoop up this creamy corn dip with sour cream without breaking. For parties, I'll set out veggie sticks too (bell peppers and jicama work great). Pro tip: Avoid thin crackers - they can't handle the hearty texture of this fiesta corn dip!

Can I freeze leftovers of my corn dip with sour cream?

I don't recommend it - dairy-based dips like this tend to separate when thawed. But between us? There's rarely leftovers! Any extra makes an amazing baked potato topping or omelet filling the next morning. This corn dip with sour cream disappears faster than sunscreen at a pool party!

Creamy 5-Minute Corn Dip with Sour Cream Everyone Craves

Name: Easy Sour Cream Corn Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 can (15 oz) fiesta corn, drained; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/4 cup diced green onions; 1 tsp garlic powder; 1/2 tsp chili powder; 1/4 tsp black pepper

Easy Sour Cream Corn Dip

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A quick and creamy cold corn dip perfect for summer gatherings. Ready in just 5 minutes with simple ingredients.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 can (15 oz) fiesta corn, drained
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/4 cup diced green onions
1 tsp garlic powder
1/2 tsp chili powder
1/4 tsp black pepper

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Instructions

In a large bowl, combine fiesta corn, sour cream, and mayonnaise.
Stir in shredded cheddar cheese, green onions, garlic powder, chili powder, and black pepper.
Mix well until fully combined.
Chill for at least 30 minutes before serving.
Serve with tortilla chips or crackers.

Notes

For a lighter version, replace sour cream with Greek yogurt.
Adjust spice level by adding more or less chili powder.
Store leftovers in the fridge for up to 3 days.
Find more recipe inspiration on our Pinterest account.

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 3g
Sodium: 220mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Find it online: https://kitchenuser.net/easy-sour-cream-corn-dip-recipe/