Can I use turkey sausage instead of pork?

Absolutely! My health-conscious sister swaps in turkey sausage every Thanksgiving, and they still disappear fast. Just know they'll be slightly less juicy, so I often add an extra tablespoon of softened butter to the mix. Spicy turkey sausage makes a fantastic flavor booster too!

How long do sausage balls last in the fridge?

In our house? Maybe 12 hours—they vanish that fast! But technically, stored in an airtight container, they'll stay fresh for 3-4 days. I reheat leftovers at 350°F for 5 minutes to bring back that just-baked magic. They also freeze beautifully—just see my freezer tips above!

Can I make gluten-free sausage balls?

Yes! I've tested this for my cousin's gluten-free meal plan and found a great hack: use gluten-free Bisquick (they make it now!) or your favorite gluten-free flour blend with 1 tsp xanthan gum per cup. The texture's slightly more delicate, but the flavor? Still totally addictive gluten-free game day bites.

Why do my sausage balls come out dry?

Ah, the cardinal sin of sausage balls! Usually means you either overmixed the dough (reminder: squish gently like you're handling Grandma's antique china) or baked them too long. They keep cooking a bit after coming out of the oven—pull them when they're just golden. That cream cheese addition? Your secret weapon against dryness.

3-Ingredient Sausage Balls That Will Steal the Show

Easy 3-Ingredient Sausage Balls

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A simple, crowd-pleasing appetizer perfect for holiday parties and game day gatherings.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 36 balls 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

2 cups Bisquick baking mix
1 lb ground pork sausage
2 cups shredded cheddar cheese

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Instructions

Preheat oven to 375°F (190°C).
Mix Bisquick, sausage, and cheese in a bowl until well combined.
Roll into 1-inch balls and place on a baking sheet.
Bake for 18-20 minutes or until golden brown.

Notes

Add 4 oz softened cream cheese for extra richness.
Serve with ranch, honey mustard, or marinara for dipping.
Freeze unbaked balls for up to 3 months—bake straight from frozen, adding 5 extra minutes.

Nutrition

Serving Size: 3 balls
Calories: 180
Sugar: 1g
Sodium: 380mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 8g
Cholesterol: 35mg

Find it online: https://kitchenuser.net/easy-sausage-balls-recipe-holiday-appetizer/