Classic Pumpkin Muffins
Easy, moist pumpkin muffins with warm spices, perfect for quick baking. Add streusel, nuts, or chocolate for extra flavor.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F. Line a muffin tin with liners.
- Whisk flour, baking soda, salt, and spices in a bowl.
- In another bowl, mix pumpkin, oil, eggs, sugar, milk, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill muffin cups 2/3 full. Bake for 18-20 minutes.
- Cool in pan for 5 minutes, then transfer to a rack.
Notes
- For mini muffins, bake for 12-14 minutes.
- Add 1/2 cup chocolate chips or chopped nuts for extra texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg