Print

Classic Pumpkin Muffins

Close-up of a moist pumpkin muffin with a bite taken out, sprinkled with sugar crystals on a white plate.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy, moist pumpkin muffins with warm spices, perfect for quick baking. Add streusel, nuts, or chocolate for extra flavor.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F. Line a muffin tin with liners.
  2. Whisk flour, baking soda, salt, and spices in a bowl.
  3. In another bowl, mix pumpkin, oil, eggs, sugar, milk, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill muffin cups 2/3 full. Bake for 18-20 minutes.
  6. Cool in pan for 5 minutes, then transfer to a rack.

Notes

  • For mini muffins, bake for 12-14 minutes.
  • Add 1/2 cup chocolate chips or chopped nuts for extra texture.
  • Store in an airtight container for up to 3 days.

Nutrition