Can I use homemade whipped cream instead of Cool Whip?

Absolutely! I actually prefer homemade—just whip 1 cup heavy cream with 2 tbsp sugar until stiff peaks form. It gives the mousse this luxurious richness that's worth the extra whisking. Pro tip: Chill your bowl and beaters first for the fluffiest results!

How long does pumpkin mousse last in the fridge?

This no-bake dessert keeps beautifully for 3-4 days when covered tightly. The flavors even improve overnight—the spices really blossom. Just press plastic wrap right against the surface to prevent any condensation or "skin" from forming (we've all been there with pudding, right?).

Can I freeze pumpkin mousse for later?

Yes! Freeze in an airtight container for up to a month. Thaw overnight in the fridge—texture stays creamy if you used gelatin. Without it, just give it a quick stir after thawing. Want a fun twist? Freeze in popsicle molds for adult pumpkin "ice cream" treats!

Is there a way to make this pumpkin mousse sugar-free?

You bet! Swap the powdered sugar for 1/4 cup monk fruit or erythritol blend in the pumpkin base. For the whipped cream, just sweeten with 1 tbsp of your preferred alternative. It won't be exactly the same, but still delicious—perfect for those watching their sugar intake while meal planning for the holidays.

Dreamy 5-Minute Pumpkin Mousse That Steals the Show

Easy Pumpkin Mousse

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A light and fluffy no-bake dessert perfect for fall entertaining and Thanksgiving. Quick to make with simple ingredients.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 0 min
Total Time: 2 hours 10 min
Yield: 4 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup pumpkin puree
1/2 cup powdered sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
1 1/2 cups whipped cream or Cool Whip
1 packet unflavored gelatin (optional for firmer texture)

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Instructions

In a bowl, mix pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until smooth.
Fold in whipped cream or Cool Whip gently until fully combined.
If using gelatin, dissolve it in 2 tbsp warm water and mix into the mousse.
Divide into individual cups or a serving dish.
Chill for at least 2 hours before serving.

Notes

Make ahead up to 2 days for easy entertaining.
Use homemade whipped cream for a richer taste.
Top with cinnamon or crushed graham crackers for extra flavor.

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 18g
Sodium: 25mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg

Find it online: https://kitchenuser.net/easy-pumpkin-mousse-no-bake-dessert/