Can I use dark chocolate instead of white chocolate?

Absolutely! I've done milk chocolate too when I ran out of white chips once. Just know it'll taste more like chocolate with pumpkin than that classic pumpkin spice flavor. The texture works the same though - still creamy dreamy!

How long does pumpkin fudge last?

In the freezer? A glorious two weeks if you wrap it well! I keep mine in wax paper inside freezer bags. At room temp, it's good for about 3 days - but let's be honest, it never lasts that long.

Can I make this without sweetened condensed milk?

You can try evaporated milk with sugar, but honestly, that little blue can is magic. Once I subbed coconut condensed milk for my lactose-free friend and it worked beautifully if you don't mind a slight coconut twist!

Why is my fudge grainy?

Nine times out of ten, it's from overheating the white chocolate - those tiny scorched bits ruin the smoothness. Always melt slowly in short bursts and stir well! Also, cheap chocolate chips are more likely to misbehave.

What if my pumpkin fudge is too soft?

Oh honey, just pop it back in the freezer! Sometimes humidity or warm kitchens soften it faster than expected. 15 more minutes usually firms it right back up. If all else fails, scoop it onto ice cream - problem solved!

15-Minute Pumpkin Fudge Recipe – Irresistible Fall Bliss!

Easy Pumpkin Fudge

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A quick, no-fail pumpkin fudge recipe with white chocolate and pumpkin spice flavors.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Yield: 16 squares 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups white chocolate chips
1 cup pumpkin puree
1/2 cup sweetened condensed milk
1 tsp pumpkin pie spice
1 tsp vanilla extract

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Instructions

Line a square pan with parchment paper.
Melt white chocolate chips in a microwave-safe bowl.
Stir in pumpkin puree, condensed milk, pumpkin pie spice, and vanilla.
Pour mixture into the pan and smooth the top.
Freeze for 1 hour, then cut into squares.

Notes

Store in the freezer for up to 2 weeks.
Wrap individual pieces for easy gifting.

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 12g
Sodium: 25mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/easy-pumpkin-fudge-recipe/