Can I use chicken instead of beef?

You bet! Chicken breast sliced thin works great - just reduce the cook time since it cooks faster than beef. The marinade gives it that same amazing flavor. For extra juiciness, try thighs instead - they stay super moist even with quick stir-frying.

How do I make gluten-free pepper steak?

Easy swap! Use tamari instead of regular soy sauce, and make sure your oyster sauce is gluten-free (or sub with equal parts hoisin + water). The rest of the ingredients are naturally gluten-free. Your dish will taste just as incredible!

What's the best cut of beef for pepper steak?

Flank steak is my go-to - affordable, flavorful, and perfect when sliced properly against the grain. No flank? Skirt steak works beautifully too. If splurging, tender beef like sirloin tip creates melt-in-your-mouth bites. Just remember - slice thin no matter what cut you choose!

Can I make this in advance?

The beef marinates wonderfully overnight (bonus flavor and tenderness!), but cook your veggies fresh when serving. Leftovers keep well though - just reheat in a hot pan to revive that perfect texture.

30-Minute Pepper Steak Stir Fry That Beats Takeout Every

Name: Easy Chinese-Style Pepper Steak Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, thinly sliced; 2 bell peppers (red and green), sliced; 1 onion, sliced; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp cornstarch; 1 tbsp vegetable oil; 1/2 tsp black pepper; 1/2 cup beef broth

Easy Chinese-Style Pepper Steak Stir Fry

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A quick and flavorful stir-fry with tender beef strips, colorful bell peppers, and a savory soy-garlic sauce. Perfect for weeknight dinners and ready in 30 minutes.

Author: Sophia Collins
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Stir-Fry
Cuisine: Chinese
Diet: Low Calorie

Ingredients

Scale

1 lb flank steak, thinly sliced
2 bell peppers (red and green), sliced
1 onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1 tbsp vegetable oil
1/2 tsp black pepper
1/2 cup beef broth

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Instructions

Slice the flank steak thinly against the grain.
In a bowl, mix soy sauce, oyster sauce, cornstarch, and black pepper. Add the beef and marinate for 10 minutes.
Heat oil in a large skillet or wok over high heat. Add the beef and cook for 2-3 minutes until browned. Remove and set aside.
In the same skillet, add garlic, onions, and bell peppers. Stir-fry for 3-4 minutes until slightly tender.
Return the beef to the skillet, add beef broth, and stir well. Cook for another 2 minutes until the sauce thickens.
Serve hot over rice or noodles.

Notes

For extra tenderness, marinate the beef for up to 30 minutes.
Add a pinch of red pepper flakes for a spicy kick.
Try slow-cooker or Instant Pot versions for hands-off cooking.
Find more recipe inspiration on our Pinterest account.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 4g
Sodium: 650mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Find it online: https://kitchenuser.net/easy-pepper-steak-stir-fry-recipe/