Can I substitute walnuts or almonds in this pecan pie cobbler?

While pecans give that classic Southern flavor, walnuts work beautifully and add a pleasant bitterness. For a crunchier texture, try toasted sliced almonds! Just keep measurements the same (1 cup). Tip? Always toast substitutes first to boost their nuttiness.

Is this pecan pie cobbler too sweet?

The brown sugar caramel makes it rich, but not cloyingly sweet when balanced with vanilla and pecans. My trick? Use half dark brown sugar and half light brown for depth without overwhelming sweetness. Serving it warm with unsweetened whipped cream also helps!

How can I make pecan pie cobbler ahead for Thanksgiving?

Assemble the dry ingredients (flour, sugar, baking powder) in your pan days before. Mix wet ingredients (milk, butter, vanilla) separately in the fridge. Combine everything plus pecans on baking day—takes just 5 minutes! The syrup's easiest made right before baking.

Why did my pecan pie cobbler sink in the middle?

Don't worry—mine did this my first time too! The culprit is usually overmixing the batter (develops too much gluten) or opening the oven door too early. Next time, mix just until combined and use your oven light to check doneness.

Can I reduce the sugar in pecan pie cobbler?

You can cut the granulated sugar to 3/4 cup, but keep the brown sugar full measure—it creates that magical caramel sauce! I've also had success replacing 1/4 cup sugar with monk fruit blend with zero texture changes.

10-Minute Pecan Pie Cobbler: Irresistibly Gooey Bliss

Name: Pecan Pie Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 1 cup chopped pecans; 1 cup brown sugar; 1 1/2 cups hot water

Pecan Pie Cobbler

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A delicious mash-up of pecan pie and cobbler, perfect for holiday gatherings. Easy to assemble and full of gooey goodness.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 cup chopped pecans
1 cup brown sugar
1 1/2 cups hot water

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix flour, granulated sugar, baking powder, and salt.
Stir in milk, melted butter, and vanilla until smooth.
Pour batter into a greased cast-iron skillet or casserole dish.
Sprinkle chopped pecans evenly over the batter.
In a separate bowl, mix brown sugar and hot water until dissolved.
Gently pour the brown sugar mixture over the batter—do not stir.
Bake for 40-45 minutes until golden and bubbly.
Let cool slightly before serving.

Notes

For a crispier top, broil for 1-2 minutes after baking.
Make-ahead tip: Assemble the batter and store covered in the fridge overnight. Bake before serving.
Freezer-friendly: Wrap cooled cobbler tightly and freeze for up to 2 months. Reheat in the oven.
Serve warm with vanilla ice cream.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 45g
Sodium: 120mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Find it online: https://kitchenuser.net/easy-pecan-pie-cobbler-recipe/