Can I use walnuts instead of pecans?

Absolutely! While pecans give that classic pie flavor, walnuts work beautifully too. Just chop them the same way - though I find walnuts have a slightly more bitter edge that pairs wonderfully with the sweet caramel. My aunt actually prefers the walnut version with dark chocolate!

How long does pecan pie bark keep fresh?

This stuff stays delicious for up to a week when stored properly in an airtight container at room temperature. I've been known to sneak pieces even after two weeks (shh!), but the texture is best within the first 5 days. The chocolate might develop a slight bloom after a while, but it's still perfectly safe to eat.

Can I freeze pecan pie bark?

You bet! Freeze it in a single layer first (about 1 hour), then transfer to an airtight container with parchment between layers. It'll keep for 2-3 months frozen. Thaw at room temp for about 30 minutes - no microwave or you'll melt the chocolate! Perfect for getting ahead on holiday baking.

Why did my chocolate turn streaky when melting?

Oh honey, we've all been there! This usually happens if the pecan layer was too hot or if you stirred too vigorously. Next time, let the base cool a bit longer before adding chocolate, and gently press/spread instead of stirring. If it happens, just sprinkle some sea salt on top - it'll look intentional and taste amazing!

Can I make this without corn syrup?

You can substitute honey or maple syrup, but the texture will be slightly different - more chewy than crisp. The corn syrup really helps create that perfect snap. If you do substitute, reduce oven time by 1-2 minutes since these alternatives brown faster.

Irresistible Pecan Pie Bark in Just 3 Easy Steps

Print Recipe

A fun and easy-to-make dessert that combines the rich flavors of pecan pie with the crunch of bark. Perfect for holidays or any sweet craving.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 1 hour 22 mins
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups pecans, chopped
1 cup brown sugar
1/2 cup butter, melted
1/4 cup corn syrup
1 tsp vanilla extract
1/2 tsp salt
12 oz semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Spread pecans evenly on the baking sheet.
In a bowl, mix brown sugar, melted butter, corn syrup, vanilla, and salt. Pour over pecans.
Bake for 10-12 minutes until bubbly. Let cool for 5 minutes.
Sprinkle chocolate chips over the top. Let sit for 2 minutes, then spread evenly.
Chill in the fridge for 1 hour or until firm. Break into pieces and serve.

Notes

Store in an airtight container for up to a week.
Use dark chocolate for a richer flavor.
Add a pinch of cinnamon for extra warmth.

Nutrition

Serving Size: 1 piece
Calories: 280
Sugar: 22g
Sodium: 120mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: pecan pie bark, easy dessert, holiday treats

Find it online: https://kitchenuser.net/easy-pecan-pie-bark-recipe/