Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work beautifully—just thaw them first so they blend smoothly. I always keep a bag of frozen peaches in my freezer for emergency sorb. The. The texture might be slightly less vibrant than fresh, but the flavor still shines. Pro tip: reduce the sugar by a tablespoon since frozen peaches are often sweeter than fresh!

Is this peach sorbet recipe vegan?

You bet! This is one of those magical desserts that happens to be naturally vegan—no dairy, eggs, or animal products of any kind. Just pure fruity goodness. I've served it to all my vegan friends, and they always ask for seconds (sometimes thirds!). It's also gluten-free for anyone with dietary restrictions.

Help! My sorbet turned out grainy—how can I fix it?

Oh honey, I've been there! Graininess usually means either underripe peaches (not enough natural juice) or not blending long enough. Here's my foolproof fix: let the sorbet soften slightly at room temperature, then pop it back blender with blender with a teaspoon of water. Blend until creamy, then refreeze. Next time, make sure your peaches are super ripe and blend for a full minute—you want that silky smooth texture!

3-Ingredient Peach Sorbet Recipe

Easy Peach Sorbet

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A refreshing and simple peach sorbet made with just three ingredients. Perfect for hot summer days.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 4 hours 10 mins
Yield: 4 servings 1x
Category: Dessert
Method: No-Churn
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 ripe peaches, peeled and chopped
1/2 cup sugar
1 tbsp lemon juice

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Instructions

Blend peaches, sugar, and lemon juice until smooth.
Pour the mixture into a freezer-safe container.
Freeze for at least 4 hours or until firm.
Serve chilled and enjoy!

Notes

Use ripe peaches for the best flavor.
Adjust sugar based on sweetness of peaches.
For a smoother texture, blend again after freezing for 1 hour.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 25g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/easy-peach-sorbet-recipe-with-3-ingredients/