Can I use frozen peaches for this peach crisp?

Absolutely! Just thaw them first and pat dry - frozen peaches release extra juice that can make your oat crumble soggy. I keep frozen peach slices in my freezer year-round for emergency dessert cravings!

How do I make this completely nut-free?

Swap the nuts for seeds (sunflower or pumpkin work great) or just use extra oats. My niece has allergies, so I’ve perfected this version - the crispy texture stays amazing!

Can I bake this instead of using an air fryer?

Yes! Bake at 375°F for about 20 minutes in an oven. The edges get extra caramelized - which my husband calls "the best part". Just check earlier since oven temps vary.

What’s the secret to getting that perfect crisp topping?

Don’t stir the oat mixture too much after adding liquid! Those clumpy bits create the best texture. And always preheat your air fryer - cold starts lead to sad, soft toppings.

10-Minute Peach Crisp That Steals Every Summer Gathering

Quick Gluten-Free Peach Crisp

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A 10-minute summer dessert featuring fresh peaches topped with a crunchy oat-nut crumble. Perfect for small batches in the air fryer and pairs wonderfully with ice cream.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Air Fryer
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 cups fresh peaches, sliced
1 cup gluten-free rolled oats
1/2 cup chopped nuts (almonds or pecans)
1/4 cup maple syrup
2 tbsp melted coconut oil
1 tsp cinnamon
Pinch of salt

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Instructions

Preheat air fryer to 350°F (175°C).
Toss peaches in a small skillet or air fryer-safe dish.
Mix oats, nuts, maple syrup, coconut oil, cinnamon, and salt in a bowl.
Sprinkle the crumble mixture over the peaches.
Air fry for 8-10 minutes until golden and bubbly.
Serve warm with ice cream.

Notes

Use ripe peaches for the best flavor.
For a nut-free version, replace nuts with seeds.
Double the recipe for a larger batch.
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Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 5mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/easy-peach-crisp-recipe/