Can I use canned peaches?

Absolutely! Drain them well first - that thick syrup will make your cobbler too sweet. I like to use the peaches packed in juice rather than heavy syrup for better flavor balance. Just pat them dry with a paper towel before mixing with the other filling ingredients.

Why is my cobbler soggy?

Two likely culprits: either you stirred the peaches into the batter (don't do that - let the magic happen in the oven!) or you didn't bake it long enough. That golden crust needs time to set properly. Next time, bake until the edges are actively bubbling and the center springs back when lightly pressed.

You bet! Cool completely, then wrap tightly in plastic and foil. It'll keep for 2-3 months. Thaw overnight in the fridge, then reheat in a 350°F oven until warmed through - about 20 minutes. The texture changes slightly, but it's still delicious with a scoop of ice cream to cover any sins!

Irresistible 6-Ingredient Peach Cobbler That Steals the Show

Name: Irresistible 6-Ingredient Peach Cobbler That Steals the Show
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 6 cups fresh peaches, peeled and sliced; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk

Irresistible 6-Ingredient Peach Cobbler That Steals the Show

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A classic Southern dessert with juicy peaches and a buttery, golden crust. Perfect for summer gatherings or a cozy night in.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Ingredients

Scale

6 cups fresh peaches, peeled and sliced
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk

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Instructions

Preheat oven to 375°F (190°C).
Mix peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl. Set aside.
In another bowl, whisk flour, baking powder, and salt.
Stir in melted butter and milk until just combined.
Pour batter into a greased baking dish.
Spoon peach mixture over the batter.
Bake for 40-45 minutes until golden and bubbly.
Let cool slightly before serving.

Notes

Use ripe peaches for the best flavor.
Serve warm with vanilla ice cream.
Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 42g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/easy-peach-cobbler-recipe/