Irresistible 6-Ingredient Peach Cobbler That Steals the Show

There’s nothing quite like the smell of peach cobbler bubbling away in the oven—that sweet, buttery aroma that makes your whole house feel like home. This classic Southern dessert has been my go-to for summer gatherings, lazy Sunday dinners, and even those “I need something sweet right now” moments since I was a kid. I’ll never forget standing on a stool in my grandma’s kitchen, watching her toss juicy peach slices with cinnamon and sugar, her hands moving with the kind of easy confidence that comes from making a recipe a hundred times. That’s the beauty of peach cobbler—it’s simple enough for beginners but special enough to impress. Whether you’re using peaches straight from the farmer’s market or frozen ones in a pinch, this dessert always delivers that perfect balance of tender fruit and golden, slightly crisp topping. It’s the kind of recipe that makes people ask for seconds before they’ve even finished their first bite.

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Why You’ll Love This Peach Cobbler

This peach cobbler is the kind of dessert that makes everyone happy—no fancy skills required. Here’s why it’s a forever favorite:

• Effortless magic: Just mix, pour, and bake. No pastry skills needed—the batter rises up around the peaches all on its own.
• Summer in a dish: Ripe peaches shine here, but frozen work too (I’ve tested it mid-winter!).
• Crowd-pleaser: Serve it warm with ice cream and watch it disappear before the plates even hit the table.
• Nostalgia factor: That golden crust and syrupy fruit? Pure comfort food magic.

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Peach Cobbler Ingredients

Gather these simple ingredients – I promise you probably have most in your pantry already! The magic happens when these humble items come together:

• 6 cups fresh peaches – peeled and sliced (about 6 medium peaches; frozen work too – no need to thaw!)
• 1 cup granulated sugar – for that perfect sweetness
• 1/2 cup brown sugar – packed tight for rich molasses notes
• 1 teaspoon cinnamon – the warm hug your peaches need
• 1/4 teaspoon nutmeg – just a whisper makes all the difference
• 1 tablespoon lemon juice – brightens everything up
• 1 cup all-purpose flour – spooned and leveled, please!
• 1 teaspoon baking powder – our rising hero
• 1/2 teaspoon salt – balances the sweetness
• 1/2 cup unsalted butter – melted and slightly cooled
• 1 cup milk – whole milk makes it extra rich

See? Nothing fancy – just good, honest ingredients ready to transform into something magical.

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How to Make Peach Cobbler

Trust me, this is one of those recipes where the oven does most of the work for you. Just follow these simple steps, and you’ll have a bubbling, golden masterpiece in no time!

Preparing the Peach Filling

First things first – preheat that oven to 375°F (190°C). While it’s heating up, grab a big bowl and toss your peach slices with both sugars, cinnamon, nutmeg, and that splash of lemon juice. The lemon’s not just for flavor – it keeps those peaches looking bright and beautiful while cutting through all that sweetness. Mix it all gently but thoroughly – you want every slice coated in that spicy, sugary goodness. Let it sit while you make the batter – the peaches will start releasing their juices, creating that amazing syrup we all love.

Making the Cobbler Batter

In another bowl, whisk together your flour, baking powder, and salt. Now here’s the fun part – pour in the melted butter (make sure it’s cooled slightly so it doesn’t cook the milk!) and the milk. Stir just until combined – I mean it when I say lumps are your friend here! Overmixing makes the batter tough, and we want that light, cakey texture. The batter will be thin – that’s perfect. Pour it straight into your greased 9×13 baking dish (or whatever similar size you’ve got).

Baking and Serving

Now for the magic trick – spoon that juicy peach mixture right over the batter. Don’t stir! As it bakes, the batter will rise up and around the peaches, creating those perfect pockets of fruit and golden crust. Bake for 40-45 minutes until the top is golden brown and the edges are bubbling like crazy. Let it cool for about 10 minutes – I know it’s hard to wait, but this lets the juices thicken up a bit. Serve warm with a scoop of vanilla ice cream melting over the top – the contrast of hot cobbler and cold ice cream is absolute heaven!

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Tips for the Best Peach Cobbler

After making this recipe more times than I can count, here are my foolproof tips for cobbler perfection:

• Peach perfection: Use peaches that give slightly when pressed – underripe ones won’t get that jammy texture we love.
• Watch the clock: Pull it when juices bubble and the top is golden – overbaking dries out that dreamy batter.
• Taste as you go: If your peaches are tart, add an extra tablespoon of sugar to the filling.
• Pan matters: Glass or ceramic bakes more evenly than metal – no burnt edges!

Trust me, these little tricks make all the difference between good cobbler and “can I have the recipe?” cobbler.

Peach Cobbler Variations

Oh, the fun you can have with this recipe! Here are my favorite ways to mix it up when I’m feeling adventurous:

• Berry boost: Toss in a handful of raspberries or blackberries with the peaches – the tartness is divine.
• Nutty twist: Add 1/2 teaspoon almond extract to the batter for that classic peach-almond pairing.
• Spice it up: A pinch of cardamom or ginger adds lovely warmth.
• Gluten-free: Swap the flour 1:1 with your favorite GF blend – it works like a charm!

The best part? All these variations still give you that same cozy, buttery cobbler we all crave.

Storing and Reheating Peach Cobbler

Leftovers? (As if!) But if you somehow have some, here’s how to keep it tasting fresh: Store cooled cobbler airtight in the fridge for up to 3 days. When that craving hits again, reheat individual portions in a 350°F oven for 10 minutes – it brings back that just-baked crispness better than a microwave ever could. The juices thicken up beautifully overnight, making day-two cobbler almost better than the first serving!

Nutritional Information

Here’s the scoop on what’s in each serving (estimates vary based on your exact ingredients): About 320 calories, 42g sugar, and 12g fat per generous portion. It’s dessert – live a little! The peaches pack vitamin C, and that brown sugar gives you those warm molasses notes we all love.

I’d love to hear how your peach cobbler turns out! Did you stick with the classic version or try one of the fun variations? Maybe you’ve got your own family twist to share – I’m always looking for new ideas to try in my kitchen. Drop a comment below with your experience, and don’t forget to rate the recipe if you loved it as much as I do. Nothing makes me happier than seeing photos of your bubbling cobblers and hearing your stories – after all, that’s what makes cooking so special. Now go enjoy that warm, peach-filled goodness (preferably with a big scoop of ice cream on top)!

Irresistible 6-Ingredient Peach Cobbler That Steals the Show

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A classic Southern dessert with juicy peaches and a buttery, golden crust. Perfect for summer gatherings or a cozy night in.

• Author: Sophia Collins
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl. Set aside.
3. In another bowl, whisk flour, baking powder, and salt.
4. Stir in melted butter and milk until just combined.
5. Pour batter into a greased baking dish.
6. Spoon peach mixture over the batter.
7. Bake for 40-45 minutes until golden and bubbly.
8. Let cool slightly before serving.

Notes

• Use ripe peaches for the best flavor.
• Serve warm with vanilla ice cream.
• Leftovers can be stored in the fridge for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 42g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: peach cobbler, Southern dessert, summer dessert, easy cobbler recipe