Can I use fresh peaches in my peach dump cake?

You absolutely can! For this easy peach cobbler recipe , you'll need about 6-8 fresh peaches (peeled and sliced). The secret? Toss them with 1/4 cup sugar before layering - it creates that syrupy magic just like the canned version! Fresh peaches bake a bit faster though, so check your peach cobbler dump cake 10 minutes early.

How do I fix dry spots in my dump cake?

Oh honey, we've all been there! Dry patches mean the butter didn't coat the cake mix evenly. For best results with your peach dump cake, drizzle that melted butter in slow zigzags until no powdery spots remain. Already baked? No sweat! Just poke holes and drizzle extra melted butter right onto the dry areas.

Can I make this summer potluck cake less sweet?

Sure can! For a lighter peach cobbler dump cake, use peaches packed in juice instead of syrup. If you're using fresh peaches in your 3 ingredient peach cake, reduce the sugar by 2 tablespoons. My nutritionist trick? Replace half the cake mix with almond flour - adds richness that balances the sweetness perfectly!

What's the best way to store leftover peach dump cake?

This canned peach dessert keeps beautifully! Cover tightly and refrigerate for up to 5 days. To reheat, sprinkle with water and microwave in 30-second bursts until warmed through - tastes just-baked! Pro tip: Freeze individual portions of your crockpot peach dump cake for quick weeknight desserts.

Amazing 4-Ingredient Peach Cobbler Dump Cake Recipe

Name: Easy Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 (15-ounce) cans sliced peaches in heavy syrup, undrained; 1 box (15.25 ounces) yellow cake mix; 1 cup (2 sticks) unsalted butter, melted; 1 teaspoon ground cinnamon (optional)

Easy Peach Cobbler Dump Cake

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This 4-ingredient peach cobbler dump cake is a simple, delicious dessert perfect for any occasion. Just dump, bake, and enjoy!

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8-10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 (15-ounce) cans sliced peaches in heavy syrup, undrained
1 box (15.25 ounces) yellow cake mix
1 cup (2 sticks) unsalted butter, melted
1 teaspoon ground cinnamon (optional)

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Instructions

Preheat oven to 350°F (175°C).
Pour undrained peaches into a 9×13 inch baking dish, spreading evenly.
Sprinkle dry cake mix evenly over the peaches.
Drizzle melted butter over the cake mix, ensuring good coverage to avoid dry spots.
If desired, sprinkle ground cinnamon over the top.
Bake for 45-55 minutes, or until the top is golden brown and the peaches are bubbling.
For a Crock-Pot version: Combine peaches, cake mix, and butter in a 6-quart slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours, until bubbly and set.
Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream.
For a richer flavor, use fresh peaches (about 6-8 medium peaches, peeled and sliced) and toss them with 1/4 cup sugar before adding to the dish.
Ensure the butter is evenly distributed to prevent dry cake mix spots.
This recipe is a hit at potlucks and summer gatherings.
Find more delicious recipes and cooking tips on our Pinterest account.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 45g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Find it online: https://kitchenuser.net/easy-peach-cobbler-dump-cake-recipe/