Can I use dried morels instead of fresh?

Absolutely! Soak 1/2 ounce dried morels in warm water for 20 minutes first. Save that soaking liquid - it's flavor gold for soups or sauces. Just remember dried morels cook faster, so check them at 3-4 minutes.

How do I clean morels properly?

Turn them upside down and rinse under cold running water, shaking gently to dislodge dirt. Some folks swear by soaking in salt water - I do this when I've picked them myself and know they're extra dirty.

Why did my morels turn out rubbery?

You probably overcooked them! Morels are done when tender but still slightly firm - think al dente pasta. They keep cooking a bit after you take them off heat, so err on the side of underdone.

Can I freeze cooked morels?

You can, but texture suffers. If you must, freeze them in their cooking liquid to minimize damage. Thaw overnight in the fridge before reheating gently.

Are morels safe to eat raw?

Don't risk it! Always cook morels thoroughly - some people get upset stomachs from raw ones. Plus, cooking brings out their amazing flavor.

Irresistible 15-Minute Morel Mushrooms Recipe That’ll Wow You

Print Recipe

A simple and delicious recipe featuring morel mushrooms, perfect for a quick meal.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Side Dish
Method: Sautéing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup fresh morel mushrooms, cleaned and sliced
2 tablespoons butter
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

Instructions

Heat butter and olive oil in a pan over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add morel mushrooms and cook for 5-7 minutes until tender.
Season with salt and pepper.
Garnish with fresh parsley before serving.

Notes

Clean morel mushrooms thoroughly to remove dirt.
Do not overcook to maintain texture.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: morel mushrooms, easy recipe, vegetarian

Find it online: https://kitchenuser.net/easy-morel-mushrooms-recipe-2/