Can I use flour tortillas instead of corn?

You can, but corn tortillas hold up better against the moisture! Flour tortillas tend to get mushy in this Mexican casserole. If flour's all you have, try lightly toasting them first or using fewer layers. My abuela would insist on corn - they give that authentic Tex-Mex flavor and crisp up beautifully around the edges.

How long does this Mexican casserole last in the freezer?

This freezer-friendly beauty keeps for up to 3 months when wrapped properly! I press foil directly on the surface before freezing to prevent ice crystals. Thaw overnight in the fridge, then reheat at 350°F until bubbly. Pro tip: Freeze individual portions for quick lunches - just microwave with a damp paper towel over top!

Is this Mexican casserole spicy?

It's as spicy as you make it! The heat comes from your salsa and taco seasoning choices. For mild flavor, use mild salsa and reduce the seasoning by half. Want more kick? Try hot salsa or add diced jalapeños between layers. My kids prefer it mild, while my husband adds hot sauce - that's the beauty of this customizable southwest casserole!

Can I make this beef enchilada casserole ahead?

Absolutely! Assemble the layers (unbaked) up to 24 hours ahead - just cover and refrigerate. Add 5-10 minutes to the baking time since it'll be cold from the fridge. This make-ahead magic makes it perfect for potlucks or busy days when you need dinner ready fast!

Irresistible Mexican Casserole Recipe Ready in 20 Minutes

Name: Easy Cheesy Mexican Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 cup salsa; 1 packet taco seasoning; 6 corn tortillas; 2 cups shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup chopped cilantro

Easy Cheesy Mexican Casserole

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A quick and delicious Tex-Mex casserole packed with layers of beef, beans, tortillas, and salsa. Perfect for busy weeknights and freezer-friendly!

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 6 servings 1x
Category: Dinner
Method: Baked
Cuisine: Tex-Mex
Diet: Gluten Free

Ingredients

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1 lb ground beef
1 can (15 oz) black beans, drained and rinsed
1 cup salsa
1 packet taco seasoning
6 corn tortillas
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped cilantro

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Instructions

Preheat oven to 375°F.
Brown ground beef in a skillet, then drain excess fat.
Stir in black beans, salsa, and taco seasoning.
Layer half the tortillas in a baking dish, followed by half the beef mixture and half the cheese.
Repeat layers.
Bake for 20 minutes or until bubbly.
Top with sour cream and cilantro before serving.

Notes

Use corn tortillas for a gluten-free option.
Swap beef for beans or tofu for a vegetarian version.
Freeze leftovers for quick meals later.
Find more recipes on Pinterest.

Nutrition

Serving Size: 1/6 of casserole
Calories: 420
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 24g
Cholesterol: 75mg

Find it online: https://kitchenuser.net/easy-mexican-casserole-recipe/