Can I use cheese cheese instead of cottage cheese?

Absolutely! Ricotta works fine, but you'll lose that signature tang and protein boost. If you do swap, use the same amount - just know the texture will be slightly denser. Personally? I think cottage cheese makes it extra creamy!

Can I make this lasagna ahead of time?

You bet! it completely it completely, cover tightly, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the baking time since it'll be This This actually helps the flavors develop even more!

Why does my cottage cheese layer look watery?

Some brands are juicier than others. No worries! Just drain it in a fine mesh strainer for 5 minutes before mixing. The egg also helps absorb excess moisture during baking.

Can I freeze leftovers?

Oh yes - this lasagna freezes like a dream! Cut cooled portions, wrap individually, and freeze for up to 3 months. Reheat straight from frozen (just add extra time) or thaw overnight first.

No-boil noodles vs regular - which is better?

Both work great! No-boil noodles save time (just add extra sauce), while regular noodles give that classic texture. My secret? Underboil regular noodles by 1 minute - they'll finish cooking perfectly in the oven!

Creamy 25g Protein Lasagna with Cottage Cheese Recipe

Easy Lasagna with Cottage Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious lasagna recipe using cottage cheese for a high-protein, budget-friendly twist on the classic dish.

Author: Sophia Collins
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Baked
Cuisine: Italian-American
Diet: Low Lactose

Ingredients

Scale

12 lasagna noodles
1 pound ground beef
1 jar (24 oz) marinara sauce
2 cups cottage cheese
1 egg
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

oven to oven to 375°F.
Cook lasagna noodles according to package instructions.
Brown ground beef in a skillet, drain excess fat.
Mix cottage cheese, egg, Parmesan, garlic powder, basil, oregano, salt, and pepper in a bowl.
Layer noodles, beef, cottage cheese mixture, and mozzarella in a baking dish.
Repeat layers, ending with mozzarella on top.
Bake for 30 minutes or until bubbly and golden.
Let rest for 10 minutes before serving.

Notes

Substitute ricotta cheese if preferred.
Add vegetables like spinach or mushrooms for extra nutrition.
Freeze leftovers for quick meals later.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Find it online: https://kitchenuser.net/easy-lasagna-with-cottage-cheese-recipe/